4,5-dimethyl-3-hydroxy-2(5h)-furanone has been researched along with acetoin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Collin, S; Nizet, S; Scholtes, C | 1 |
1 other study(ies) available for 4,5-dimethyl-3-hydroxy-2(5h)-furanone and acetoin
Article | Year |
---|---|
How sotolon can impart a Madeira off-flavor to aged beers.
Topics: Acetoin; Beer; Fermentation; Flavoring Agents; Furans; Humans; Odorants; Oxidation-Reduction; Taste | 2015 |