4,5-dimethyl-3-hydroxy-2(5h)-furanone has been researched along with acetic acid in 2 studies
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Callejón, RM; Morales, ML; Silva Ferreira, AC; Troncoso, AM | 1 |
| Alais, A; Charpentier, C; Colin, A; Legras, JL | 1 |
2 other study(ies) available for 4,5-dimethyl-3-hydroxy-2(5h)-furanone and acetic acid
| Article | Year |
|---|---|
Targeting key aromatic substances on the typical aroma of sherry vinegar.
Topics: Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Furans; Humans; Odorants; Smell | 2008 |
French Jura flor yeasts: genotype and technological diversity.
Topics: Acetaldehyde; Acetic Acid; Base Sequence; Biodiversity; Cluster Analysis; DNA Fingerprinting; DNA, Fungal; DNA, Ribosomal Spacer; France; Furans; Genotype; Karyotyping; Molecular Sequence Data; Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Sequence Alignment; Sequence Analysis, DNA; Wine | 2009 |