4,5-dimethyl-3-hydroxy-2(5h)-furanone has been researched along with acetaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guedes de Pinho, P; Hogg, T; Silva Ferreira, AC | 1 |
| Alais, A; Charpentier, C; Colin, A; Legras, JL | 1 |
| Darriet, P; Méreau, R; Mouakka, N; Pons, A; Redon, P; Thibon, C | 1 |
3 other study(ies) available for 4,5-dimethyl-3-hydroxy-2(5h)-furanone and acetaldehyde
| Article | Year |
|---|---|
Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
Topics: Acetaldehyde; Aldehydes; Chromatography, Gas; Furans; Humans; Odorants; Oxidation-Reduction; Smell; Wine | 2003 |
French Jura flor yeasts: genotype and technological diversity.
Topics: Acetaldehyde; Acetic Acid; Base Sequence; Biodiversity; Cluster Analysis; DNA Fingerprinting; DNA, Fungal; DNA, Ribosomal Spacer; France; Furans; Genotype; Karyotyping; Molecular Sequence Data; Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Sequence Alignment; Sequence Analysis, DNA; Wine | 2009 |
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
Topics: Acetaldehyde; Aldehydes; Furans; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2015 |