4'-galactooligosaccharide has been researched along with lactose in 3 studies
| Studies (4'-galactooligosaccharide) | Trials (4'-galactooligosaccharide) | Recent Studies (post-2010) (4'-galactooligosaccharide) | Studies (lactose) | Trials (lactose) | Recent Studies (post-2010) (lactose) |
|---|---|---|---|---|---|
| 33 | 9 | 22 | 12,201 | 446 | 3,106 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bucke, C; Cho, YJ; Shin, HJ | 1 |
| Chandler, JR; Foyt, HL; James, GM; Klaenhammer, TR; Longcore, AT; Ritter, AJ; Savaiano, DA; Walker, WA | 1 |
| Megías-Pérez, R; Montilla, A; Olano, A; Villamiel, M | 1 |
1 trial(s) available for 4'-galactooligosaccharide and lactose
| Article | Year |
|---|---|
Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial.
Topics: Abdominal Pain; Adult; Colon; Dairy Products; Digestion; Double-Blind Method; Female; Follow-Up Studies; Gastrointestinal Agents; Humans; Incidence; Intestinal Mucosa; Lactase; Lactose; Lactose Intolerance; Male; Oligosaccharides; Prebiotics; Severity of Illness Index; Trisaccharides; United States | 2013 |
2 other study(ies) available for 4'-galactooligosaccharide and lactose
| Article | Year |
|---|---|
Purification and biochemical properties of a galactooligosaccharide producing beta-galactosidase from Bullera singularis.
Topics: Basidiomycota; beta-Galactosidase; Catalysis; Enzyme Activation; Enzyme Stability; Hydrogen-Ion Concentration; Hydrolysis; Lactose; Species Specificity; Temperature; Trisaccharides | 2003 |
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
Topics: Aged; Dairy Products; Elder Nutritional Physiological Phenomena; Food Handling; Food, Formulated; Galactose; Glucose; Humans; Hydrolysis; Lactose; Lysine; Maillard Reaction; Prebiotics; Temperature; Trisaccharides | 2015 |