4-(4-chlorophenyl)-2-phenyl-2-(1,2,4-triazol-1-ylmethyl)butanenitrile has been researched along with hydrogen sulfide in 1 studies
*Hydrogen Sulfide: A flammable, poisonous gas with a characteristic odor of rotten eggs. It is used in the manufacture of chemicals, in metallurgy, and as an analytical reagent. (From Merck Index, 11th ed) [MeSH]
*Hydrogen Sulfide: A flammable, poisonous gas with a characteristic odor of rotten eggs. It is used in the manufacture of chemicals, in metallurgy, and as an analytical reagent. (From Merck Index, 11th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boudreau, TF; O'Keefe, SF; Peck, GM; Stewart, AC | 1 |
1 other study(ies) available for 4-(4-chlorophenyl)-2-phenyl-2-(1,2,4-triazol-1-ylmethyl)butanenitrile and hydrogen sulfide
| Article | Year |
|---|---|
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.
Topics: Alcoholic Beverages; Dietary Carbohydrates; Dioxoles; Fermentation; Food Contamination; Food Quality; Food, Preserved; Fruit and Vegetable Juices; Fungicides, Industrial; Hydrogen Sulfide; Kinetics; Malus; Nitriles; Nitrogen Cycle; Pesticide Residues; Pyrroles; Saccharomyces; Saccharomyces cerevisiae; Species Specificity; Sulfur; Triazoles; Virginia | 2017 |