Page last updated: 2024-08-18
3-xylene and diacetyl
3-xylene has been researched along with diacetyl in 1 studies
Research
Studies (1)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Bonanno, A; Di Grigoli, A; Guarrasi, V; Moschetti, M; Sannino, C; Settanni, L | 1 |
Other Studies
1 other study(ies) available for 3-xylene and diacetyl
Article | Year |
---|---|
The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.
Topics: Animals; Butanols; Butanones; Cheese; Diacetyl; Enterococcus; Fermentation; Hexanols; Lacticaseibacillus casei; Lacticaseibacillus rhamnosus; Lactobacillus delbrueckii; Milk; Streptococcus thermophilus; Volatile Organic Compounds; Xylenes | 2017 |