3-phenylpropionic acid has been researched along with tannins in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Baâtour, O; Hamdawi, G; Kaddour, R; Ksouri, R; Lachaâl, M; Mahmoudi, H; Marzouk, B; Nasri, N; Tarchoun, I; Trabelsi, N; Zaghdoudi, M | 1 |
1 other study(ies) available for 3-phenylpropionic acid and tannins
Article | Year |
---|---|
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia | 2013 |