3-phenylpropionic acid and quercetin

3-phenylpropionic acid has been researched along with quercetin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Halliwell, B; Jenner, AM; Rafter, J	1
Baâtour, O; Hamdawi, G; Kaddour, R; Ksouri, R; Lachaâl, M; Mahmoudi, H; Marzouk, B; Nasri, N; Tarchoun, I; Trabelsi, N; Zaghdoudi, M	1

Other Studies

2 other study(ies) available for 3-phenylpropionic acid and quercetin

Article	Year
Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds. Free radical biology & medicine, 2005, Mar-15, Volume: 38, Issue:6 Topics: Adult; Benzoic Acid; Caffeic Acids; Colon; Diet; Dose-Response Relationship, Drug; Feces; Flavanones; Flavonoids; Free Radicals; Gas Chromatography-Mass Spectrometry; Humans; Intestine, Small; Male; Models, Chemical; Phenol; Phenols; Phenylacetates; Phenylpropionates; Polyphenols; Quercetin; Time Factors	2005
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots. Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1 Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia	2013

Article

Year

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds.

Free radical biology & medicine, 2005, Mar-15, Volume: 38, Issue:6

Topics: Adult; Benzoic Acid; Caffeic Acids; Colon; Diet; Dose-Response Relationship, Drug; Feces; Flavanones; Flavonoids; Free Radicals; Gas Chromatography-Mass Spectrometry; Humans; Intestine, Small; Male; Models, Chemical; Phenol; Phenols; Phenylacetates; Phenylpropionates; Polyphenols; Quercetin; Time Factors

2005

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1

Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia

2013