3-phenylpropionic acid and 1,1-diphenyl-2-picrylhydrazyl

3-phenylpropionic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Baâtour, O; Hamdawi, G; Kaddour, R; Ksouri, R; Lachaâl, M; Mahmoudi, H; Marzouk, B; Nasri, N; Tarchoun, I; Trabelsi, N; Zaghdoudi, M	1

Other Studies

1 other study(ies) available for 3-phenylpropionic acid and 1,1-diphenyl-2-picrylhydrazyl

Article	Year
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots. Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1 Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia	2013

Article

Year

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Journal of the science of food and agriculture, 2013, Jan-15, Volume: 93, Issue:1

Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Canada; Flavonoids; Gallic Acid; Origanum; Phenols; Phenylpropionates; Picrates; Plant Shoots; Quercetin; Salt Tolerance; Salts; Sodium Chloride; Species Specificity; Stress, Physiological; Tannins; Tunisia

2013