3-phenyllactic acid and tyrosine

3-phenyllactic acid has been researched along with tyrosine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bruinvis, L; Duran, M; Ketting, D; Spaapen, LJ; Wadman, SK1
Lien, CC; Malcolm, RD; Shih, JC1
Dubois, J; Gondry, M; Lederer, F; Terrier, M1
Lavermicocca, P; Pascale, M; Valerio, F; Visconti, A1
Jiang, B; Mu, W; Yu, S; Zhang, T; Zhou, C1

Other Studies

5 other study(ies) available for 3-phenyllactic acid and tyrosine

ArticleYear
Urinary D-4-hydroxyphenyllactate, D-phenyllactate and D-2-hydroxyisocaproate, abnormalities of bacterial origin.
    Journal of inherited metabolic disease, 1987, Volume: 10, Issue:4

    Topics: Amino Acid Metabolism, Inborn Errors; Bacteria; Caproates; Child; Child, Preschool; Chromatography, Gas; Female; Humans; Infant; Infant, Newborn; Infant, Premature; Lactates; Male; Phenylketonurias; Phenylpropionates; Stereoisomerism; Tyrosine

1987
An in vivo function of glucagon-induced phenylalanine: pyruvate transaminase in p-chlorophenylalanine-treated rats.
    Archives of biochemistry and biophysics, 1982, Apr-15, Volume: 215, Issue:1

    Topics: Enzyme Induction; Fenclonine; Glucagon; Lactates; Liver; Phenylacetates; Phenylalanine; Phenylalanine Hydroxylase; Phenylpyruvic Acids; Transaminases; Tyrosine

1982
The catalytic role of tyrosine 254 in flavocytochrome b2 (L-lactate dehydrogenase from baker's yeast). Comparison between the Y254F and Y254L mutant proteins.
    European journal of biochemistry, 2001, Volume: 268, Issue:18

    Topics: Amino Acid Substitution; Binding Sites; Catalysis; Enzyme Inhibitors; Hydrogen Bonding; Kinetics; L-Lactate Dehydrogenase; L-Lactate Dehydrogenase (Cytochrome); Lactates; Lactic Acid; Ligands; Mandelic Acids; Mutation; Protein Binding; Saccharomyces cerevisiae; Tyrosine

2001
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
    FEMS microbiology letters, 2004, Apr-15, Volume: 233, Issue:2

    Topics: Arsenicals; Fermentation; Food Microbiology; Food Preservation; Lactates; Lactobacillus; Tyrosine

2004
Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process.
    Journal of dairy science, 2015, Volume: 98, Issue:2

    Topics: Animals; Anti-Infective Agents; Female; Fermentation; Lactates; Milk; Pediococcus; Phenylalanine; Sequence Analysis, DNA; Tyrosine

2015