3-phenyllactic acid has been researched along with pyrazines in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calpe, J; Dopazo, V; Luz, C; Mañes, J; Meca, G; Quiles, JM; Romano, R | 1 |
1 other study(ies) available for 3-phenyllactic acid and pyrazines
| Article | Year |
|---|---|
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
Topics: Food Contamination; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Lactates; Lactic Acid; Lactobacillus plantarum; Pyrazines; Vitis | 2022 |