3-phenyllactic acid has been researched along with lactic acid in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (25.00) | 29.6817 |
| 2010's | 8 (50.00) | 24.3611 |
| 2020's | 4 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dubois, J; Gondry, M; Lederer, F; Terrier, M | 1 |
| Melin, P; Schnürer, J; Ström, K | 1 |
| Benet-Buchholz, J; Etzel, W; Gau, W; Harder, A; Jeschke, P; Schindler, M; Weiss, HC | 1 |
| Banerjee, UC; Mohan, U; Singh, M; Singh, S; Tekewe, A | 1 |
| Carbajo, MS; Font de Valdez, G; Gerez, CL; Rollán, G; Torres Leal, G | 1 |
| Cortés-Diéguez, S; Domínguez, JM; Rodríguez-Pazo, N; Salgado, JM | 1 |
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Röcker, B; Zannini, E | 1 |
| Jia, Y; Li, X; Liu, D; Miao, M; Ning, Y; Wang, S; Wang, Z; Yan, A; Zhu, H | 1 |
| Choi, KC; Ilavenil, S; Kim, DH; Sivanesan, R; Srigopalram, S; Valan Arasu, M | 1 |
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Zannini, E | 1 |
| Arni, SA; da Silva Sabo, S; de Souza Oliveira, RP; Domínguez, JM; Rodríguez-Pazo, N; Salgado-Seara, JM | 1 |
| Barman, S; Ghosh, R; Mandal, NC; Sengupta, S | 1 |
| Bonikowski, R; Klewicka, E; Klewicki, R; Lipinska-Zubrycka, L; Milczarek, A; Sojka, M | 1 |
| Fu, Y; Hou, L; Jia, Y; Li, X; Ma, M; Ning, Y; Wang, Z | 1 |
| Calpe, J; Dopazo, V; Luz, C; Mañes, J; Meca, G; Quiles, JM; Romano, R | 1 |
| Escrivá, L; Font, G; Lozano, M; Manyes, L; Meca, G; Vila-Donat, P | 1 |
16 other study(ies) available for 3-phenyllactic acid and lactic acid
| Article | Year |
|---|---|
The catalytic role of tyrosine 254 in flavocytochrome b2 (L-lactate dehydrogenase from baker's yeast). Comparison between the Y254F and Y254L mutant proteins.
Topics: Amino Acid Substitution; Binding Sites; Catalysis; Enzyme Inhibitors; Hydrogen Bonding; Kinetics; L-Lactate Dehydrogenase; L-Lactate Dehydrogenase (Cytochrome); Lactates; Lactic Acid; Ligands; Mandelic Acids; Mutation; Protein Binding; Saccharomyces cerevisiae; Tyrosine | 2001 |
Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression.
Topics: Antibiosis; Antifungal Agents; Aspergillus nidulans; Biomass; Dipeptides; Electrophoresis, Gel, Two-Dimensional; Fungal Proteins; Lactates; Lactic Acid; Lactobacillus plantarum; Mycelium; Peptides, Cyclic; Proteome | 2005 |
Synthesis and anthelmintic activity of substituted (R)-phenyllactic acid containing cyclohexadepsipeptides.
Topics: Animals; Anthelmintics; Crystallography, X-Ray; Depsipeptides; Lactates; Lactic Acid; Models, Chemical; Models, Molecular; Molecular Conformation; Peptides; Peptides, Cyclic; Protein Conformation; Sheep | 2006 |
Development and validation of HPLC method for the resolution of drug intermediates: DL-3-Phenyllactic acid, DL-O-acetyl-3-phenyllactic acid and (+/-)-mexiletine acetamide enantiomers.
Topics: Acetamides; Chromatography, High Pressure Liquid; Lactates; Lactic Acid; Mexiletine; Molecular Structure; Reproducibility of Results; Sensitivity and Specificity | 2008 |
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bacteriocins; Citrus; Drug Resistance, Multiple, Fungal; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Geotrichum; Guanidines; Imidazoles; Lactates; Lactic Acid; Lactobacillales; Models, Statistical; Osmolar Concentration; Penicillium; Pest Control, Biological; Species Specificity | 2010 |
Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation.
Topics: Biotechnology; Fermentation; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Surface-Active Agents | 2013 |
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
Topics: Antibiosis; Antifungal Agents; Bread; Chenopodium quinoa; Coumaric Acids; Fermentation; Food Microbiology; Food Preservatives; Fungi; Glutens; Lactates; Lactic Acid; Lactobacillus; Phenylpropionates; Triticum | 2015 |
Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles.
Topics: China; Fermentation; Food Microbiology; Lactates; Lactic Acid; Lactobacillus plantarum; Phenylalanine; Vegetables | 2015 |
Phenyllactic Acid from Lactobacillus plantarum PromotesAdipogenic Activity in 3T3-L1 Adipocyte via Up-Regulationof PPAR-γ2.
Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Adiponectin; Animals; Blotting, Western; CCAAT-Enhancer-Binding Proteins; Cell Differentiation; Cell Proliferation; Chromans; Fatty Acid Synthases; Glucose; Glycerol; Immunoblotting; Lactates; Lactic Acid; Lactobacillus plantarum; Lipid Metabolism; Mice; PPAR gamma; Real-Time Polymerase Chain Reaction; RNA, Messenger; Sterol Regulatory Element Binding Protein 1; Thiazolidinediones; Troglitazone; Up-Regulation | 2015 |
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry | 2016 |
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221.
Topics: Anti-Infective Agents; Bacteriocins; Cheese; Fermentation; Hydrolysis; Lactates; Lactic Acid; Lactobacillus plantarum; Peptide Hydrolases; Phenylalanine; Whey | 2016 |
Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd.
Topics: Alanine Transaminase; Animals; Anti-Infective Agents; Antibiosis; Aspartate Aminotransferases; Bread; Fermentation; Food Preservatives; Food Storage; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Lactates; Lactic Acid; Limosilactobacillus fermentum; Male; Mice; Milk; Mucor; Mycelium; Penicillium; Trichophyton | 2017 |
Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols.
Topics: Antifungal Agents; Culture Media; Fatty Acids; Fermentation; Food Microbiology; Lactates; Lactic Acid; Lactobacillales; Lactobacillus; Polymers; Secondary Metabolism | 2020 |
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus.
Topics: Anti-Bacterial Agents; Bacillus cereus; Lactates; Lactic Acid; Proteomics | 2021 |
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
Topics: Food Contamination; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Lactates; Lactic Acid; Lactobacillus plantarum; Pyrazines; Vitis | 2022 |
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.
Topics: Animals; Antioxidants; Biological Availability; Caco-2 Cells; Fermentation; Humans; Lactates; Lactic Acid; Lactobacillales; Milk; Mustard Plant; Whey | 2021 |