3-phenyllactic acid has been researched along with alpha-hydroxyisocaproic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anderson, PS; Cragoe, EJ; Cresson, EL; Eichler, E; Michelson, SR; Randall, WC; Rooney, CS; Schwam, H; Streeter, KB; Williams, HW | 1 |
| Bruinvis, L; Duran, M; Ketting, D; Spaapen, LJ; Wadman, SK | 1 |
| Drechsel, H; Jung, G; Reissbrodt, R; Thieken, A; Winkelmann, G | 1 |
| Dortu, C; Lamoureux, T; Ndagano, D; Thonart, P; Vandermoten, S | 1 |
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Zannini, E | 1 |
5 other study(ies) available for 3-phenyllactic acid and alpha-hydroxyisocaproic acid
| Article | Year |
|---|---|
Quantitative structure-activity relationships involving the inhibition of glycolic acid oxidase by derivatives of glycolic and glyoxylic acids.
Topics: Acetates; Alcohol Oxidoreductases; Animals; Glycolates; Glyoxylates; In Vitro Techniques; Keto Acids; Liver; Phenoxyacetates; Structure-Activity Relationship; Swine | 1979 |
Urinary D-4-hydroxyphenyllactate, D-phenyllactate and D-2-hydroxyisocaproate, abnormalities of bacterial origin.
Topics: Amino Acid Metabolism, Inborn Errors; Bacteria; Caproates; Child; Child, Preschool; Chromatography, Gas; Female; Humans; Infant; Infant, Newborn; Infant, Premature; Lactates; Male; Phenylketonurias; Phenylpropionates; Stereoisomerism; Tyrosine | 1987 |
Alpha-keto acids are novel siderophores in the genera Proteus, Providencia, and Morganella and are produced by amino acid deaminases.
Topics: Amino Acids; Biological Assay; Biological Transport; Caproates; Chromatography, High Pressure Liquid; Deamination; Enterobacteriaceae; Hydroxamic Acids; Iron; Keto Acids; Lactates; Leucine; Phenylalanine; Phenylpyruvic Acids; Proteus; Providencia; Siderophores; Structure-Activity Relationship; Tryptophan; Valine | 1993 |
Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.
Topics: Antibiosis; Antifungal Agents; Aspergillus; Belgium; Candida albicans; Carboxylic Acids; Fermentation; Flour; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactates; Lactobacillus plantarum; Manihot; Microbial Sensitivity Tests; Penicillium; Pentanoic Acids; Plant Roots; Weissella | 2011 |
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry | 2016 |