3-phenyllactic acid and acetic acid

3-phenyllactic acid has been researched along with acetic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carbajo, MS; Font de Valdez, G; Gerez, CL; Rollán, G; Torres Leal, G1
Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Zannini, E1
Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S1

Other Studies

3 other study(ies) available for 3-phenyllactic acid and acetic acid

ArticleYear
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
    Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

    Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bacteriocins; Citrus; Drug Resistance, Multiple, Fungal; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Geotrichum; Guanidines; Imidazoles; Lactates; Lactic Acid; Lactobacillales; Models, Statistical; Osmolar Concentration; Penicillium; Pest Control, Biological; Species Specificity

2010
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
    International journal of food microbiology, 2016, Dec-19, Volume: 239

    Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry

2016
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
    International journal of food microbiology, 2019, Aug-02, Volume: 302

    Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum

2019
chemdatabank.com