3-methyl-2-4-nonanedione and 3-hydroxybutanal

3-methyl-2-4-nonanedione has been researched along with 3-hydroxybutanal* in 1 studies

Other Studies

1 other study(ies) available for 3-methyl-2-4-nonanedione and 3-hydroxybutanal

Article	Year
Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:8 A practical synthesis of 3-methylnonane-2,4-dione, which is an intense strawlike and fruity flavored compound, has been performed by the aldol condensation of n-hexanal and methyl ethyl ketone, followed by oxidation using sodium hypochlorite in the presence of 4-benzoyloxy-2,2,6,6-tetramethylpiperidine-N-oxide in an overall yield of 59%. The purification of 3-methylnonane-2,4-dione with high purity was performed via copper complexes. Topics: Aldehydes; Alkanes; Butanones; Copper; Flavoring Agents; Ketones; Odorants; Oxidation-Reduction; Sodium Hypochlorite; Soybean Oil; Taste	2001

Article

Year

Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound.

Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:8

A practical synthesis of 3-methylnonane-2,4-dione, which is an intense strawlike and fruity flavored compound, has been performed by the aldol condensation of n-hexanal and methyl ethyl ketone, followed by oxidation using sodium hypochlorite in the presence of 4-benzoyloxy-2,2,6,6-tetramethylpiperidine-N-oxide in an overall yield of 59%. The purification of 3-methylnonane-2,4-dione with high purity was performed via copper complexes.

Topics: Aldehydes; Alkanes; Butanones; Copper; Flavoring Agents; Ketones; Odorants; Oxidation-Reduction; Sodium Hypochlorite; Soybean Oil; Taste

2001