3-methyl-1,2-cyclopentanedione has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bamba, T; Fukusaki, E; Harada, R; Ito, K; Shiga, K; Yuzuki, M | 1 |
1 other study(ies) available for 3-methyl-1,2-cyclopentanedione and lactic acid
| Article | Year |
|---|---|
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.
Topics: Aldehydes; Cyclopentanes; Enterococcaceae; Fermentation; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Lactic Acid; Soy Foods; Zygosaccharomyces | 2017 |