3-methyl-1,2-cyclopentanedione has been researched along with furaldehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bamba, T; Fukusaki, E; Harada, R; Ito, K; Shiga, K; Yuzuki, M | 1 |
| Botto, R; Giacosa, S; Montanini, C; Pollon, M; Río Segade, S; Rolle, L | 1 |
2 other study(ies) available for 3-methyl-1,2-cyclopentanedione and furaldehyde
| Article | Year |
|---|---|
Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.
Topics: Aldehydes; Cyclopentanes; Enterococcaceae; Fermentation; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Lactic Acid; Soy Foods; Zygosaccharomyces | 2017 |
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.
Topics: Ethanol; Eugenol; Furaldehyde; Lactones; Quercus; Wine | 2023 |