3-mercaptopropionic acid has been researched along with 2-methyl-3-furanthiol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hatakeyama, M; Meng, Q; Sugawara, E | 1 |
1 other study(ies) available for 3-mercaptopropionic acid and 2-methyl-3-furanthiol
| Article | Year |
|---|---|
Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.
Topics: 3-Mercaptopropionic Acid; Fermentation; Furans; Odorants; Soy Foods; Sulfhydryl Compounds; Yeasts | 2014 |