3-hydroxyflavone has been researched along with xanthone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Berardini, N; Carle, R; Schieber, A | 1 |
| Bo, T; Guo, DA; Qiao, X; Wang, Q; Yang, WZ; Ye, M | 1 |
2 other study(ies) available for 3-hydroxyflavone and xanthone
| Article | Year |
|---|---|
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Topics: Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Glycosides; Mangifera; Quercetin; Spectrometry, Mass, Electrospray Ionization; Xanthenes; Xanthones | 2003 |
Collision-induced dissociation of 40 flavonoid aglycones and differentiation of the common flavonoid subtypes using electrospray ionization ion-trap tandem mass spectrometry and quadrupole time-of-flight mass spectrometry.
Topics: Benzofurans; Chalcones; Flavones; Flavonoids; Flavonols; Isoflavones; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Xanthones | 2012 |