Page last updated: 2024-08-21

3-hydroxyflavone and violaxanthin

3-hydroxyflavone has been researched along with violaxanthin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Huber, LS; Kobori, CN; Rodriguez-Amaya, DB; Sarantópoulos, CI	1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and violaxanthin

Article	Year
Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Analysis of Variance; Atmosphere; beta Carotene; Brassica; Carotenoids; Cold Temperature; Flavonols; Food Analysis; Food Handling; Food Packaging; Kaempferols; Light; Lutein; Plant Leaves; Quercetin; Taste; Vegetables; Xanthophylls	2011

Article

Year

Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.

Journal of food science, 2011, Volume: 76, Issue:2

Topics: Analysis of Variance; Atmosphere; beta Carotene; Brassica; Carotenoids; Cold Temperature; Flavonols; Food Analysis; Food Handling; Food Packaging; Kaempferols; Light; Lutein; Plant Leaves; Quercetin; Taste; Vegetables; Xanthophylls

2011