Page last updated: 2024-08-21

3-hydroxyflavone and tocopherols

3-hydroxyflavone has been researched along with tocopherols in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Geuns, J; Guisez, Y; Hectors, K; Jansen, MA; Prinsen, E; Van Oevelen, S1
Cetin, ES1
Babalik, Z; Cetin, ES; Gokturk-Baydar, N; Hallac-Turk, F1
Barros, L; Calhelha, RC; Carvalho, AM; Dias, MI; Ferreira, IC; Graça, VC; Santos, PF; Santos-Buelga, C1
Barros, L; Calhelha, RC; Castro, M; Ferreira, IC; Garcia, PA; Miguel, M; Pereira, C; Santos-Buelga, C1

Other Studies

5 other study(ies) available for 3-hydroxyflavone and tocopherols

ArticleYear
Dynamic changes in plant secondary metabolites during UV acclimation in Arabidopsis thaliana.
    Physiologia plantarum, 2014, Volume: 152, Issue:2

    Topics: Acclimatization; Arabidopsis; Arabidopsis Proteins; Flavonols; Glycosides; Hexosyltransferases; Kinetics; Mass Spectrometry; Polyamines; Reactive Oxygen Species; Secondary Metabolism; Time Factors; Tocopherols; Ultraviolet Rays; Up-Regulation

2014
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
    Biological research, 2014, Sep-04, Volume: 47

    Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis

2014
The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures.
    Biological research, 2014, Sep-23, Volume: 47

    Topics: Cadmium Chloride; Cell Proliferation; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Primary Cell Culture; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Vitis

2014
Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.
    Food & function, 2016, May-18, Volume: 7, Issue:5

    Topics: Animals; Antioxidants; Carcinoma, Hepatocellular; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Fatty Acids, Essential; Flavones; Flavonoids; Flavonols; Free Radical Scavengers; Geranium; Glycosides; Humans; Hydrolyzable Tannins; Lipid Peroxidation; Nutritive Value; Phytochemicals; Plant Extracts; Portugal; Primary Cell Culture; Swine; Tocopherols

2016
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves).
    Food & function, 2016, May-18, Volume: 7, Issue:5

    Topics: Antioxidants; Calendula; Cell Line; Cell Line, Tumor; Fatty Acids; Fatty Acids, Unsaturated; Flavonols; Flowers; Humans; Mentha; Nutritive Value; Phenols; Plant Extracts; Plant Leaves; Plants, Medicinal; Sugars; Tocopherols

2016