3-hydroxyflavone has been researched along with tartaric acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Esti, M; Tamborra, P | 1 |
| Delaquis, P; Palakawong, C; Sophanodora, P; Toivonen, P | 1 |
| Golis, T; Samoticha, J; Wojdyło, A | 1 |
3 other study(ies) available for 3-hydroxyflavone and tartaric acid
| Article | Year |
|---|---|
Authenticity markers in Aglianico, Uva di Troia, Negroamaro and Primitivo grapes.
Topics: Anthocyanins; Biomarkers; Chromatography, High Pressure Liquid; Flavonols; Gas Chromatography-Mass Spectrometry; Glycosides; Shikimic Acid; Spectrophotometry, Ultraviolet; Tartrates; Vitis | 2010 |
Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste.
Topics: Agriculture; Anti-Bacterial Agents; Cell Membrane; Flavonols; Food Handling; Fruit; Garcinia mangostana; Gram-Negative Bacteria; Listeria monocytogenes; Microbial Sensitivity Tests; Phenols; Plant Bark; Plant Extracts; Staphylococcus aureus; Tartrates | 2013 |
Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland.
Topics: Anthocyanins; Flavonols; Hybridization, Genetic; Hydroxybenzoates; Mass Spectrometry; Phenols; Poland; Polyphenols; Tartrates; Vitis | 2017 |