3-hydroxyflavone has been researched along with sulfur in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alcaraz, M; Benavente-García, O; Castillo, J; Lorente, J | 1 |
| Batt, N; Driemel, G; George, E; Kroh, LW; Perner, H; Rohn, S; Schwarz, D | 1 |
| Boukhris, A; Chaieb, M; El Kadri, L; Laffont-Schwob, I; Rabier, J; Salducci, MD; Tatoni, T; Tonetto, A | 1 |
| Garde-Cerdán, T; Gutiérrez-Gamboa, G; Martínez-Gil, AM; Moreno-Simunovic, Y; Portu, J | 1 |
| Altamirano, JC; Camargo, AB; Ramirez, DA | 1 |
5 other study(ies) available for 3-hydroxyflavone and sulfur
| Article | Year |
|---|---|
Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compounds.
Topics: Animals; Antioxidants; Chromatography, High Pressure Liquid; Chromosome Aberrations; Flavonoids; Flavonols; Male; Mice; Olea; Phenols; Plant Extracts; Plant Leaves; Polymers; Radiation-Protective Agents; Sulfur Compounds; X-Rays | 2002 |
Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions.
Topics: Antioxidants; Flavonols; Minerals; Mycorrhizae; Nitrates; Onions; Phenols; Plant Roots; Sulfur Compounds | 2008 |
Changes in mesophyll element distribution and phytometabolite contents involved in fluoride tolerance of the arid gypsum-tolerant plant species Atractylis serratuloides Sieber ex Cass. (Asteraceae).
Topics: Anthocyanins; Atractylis; Chlorophyll; Endophytes; Environmental Monitoring; Flavonols; Fluorine; Mycorrhizae; Plant Leaves; Plant Roots; Soil Pollutants; Sulfur; Tunisia | 2015 |
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content.
Topics: Amino Acids; Anthocyanins; Arginine; Fertilizers; Flavonoids; Flavonols; Fruit; Nitrogen; Plant Leaves; Polyphenols; Sulfhydryl Compounds; Sulfur; Taste; Urea; Vitis; Wine | 2017 |
Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations.
Topics: Chromatography, Liquid; Dietary Supplements; Flavonols; Food Analysis; Functional Food; Garlic; Hydrophobic and Hydrophilic Interactions; Inulin; Liquid Phase Microextraction; Phytochemicals; Sulfur Compounds; Ultrasonics | 2021 |