Compounds > 3-hydroxyflavone
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3-hydroxyflavone and procyanidin b2

3-hydroxyflavone has been researched along with procyanidin b2 in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Amić, D; Lucić, B1
Amiot, MJ; Dangles, O; Malien-Aubert, C1
Cantos, E; Espín, JC; Tomás-Barberán, FA1
Chinnici, F; Gaiani, A; Galassi, S; Natali, N; Riponi, C1
Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R1

Other Studies

5 other study(ies) available for 3-hydroxyflavone and procyanidin b2

ArticleYear
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
    Bioorganic & medicinal chemistry, 2010, Jan-01, Volume: 18, Issue:1

    Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics

2010
Influence of procyanidins on the color stability of oenin solutions.
    Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Drug Stability; Flavonoids; Flavonols; Hordeum; Malus; Oryza; Pigments, Biological; Polymers; Proanthocyanidins; Solutions

2002
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
    Journal of agricultural and food chemistry, 2002, Sep-25, Volume: 50, Issue:20

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Species Specificity; Vitis

2002
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
    Journal of agricultural and food chemistry, 2004, Jan-14, Volume: 52, Issue:1

    Topics: Acetonitriles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonols; Fruit; Malus; Phenols; Proanthocyanidins

2004
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization

2019