3-hydroxyflavone has been researched along with petunidin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, G; Cui, B; Feng, Y; Hu, J; Hu, Z; Xie, Q; Yin, W; Zhang, Y | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| Calvenzani, V; Castagna, A; Catola, S; Mazzucato, A; Petroni, K; Ranieri, A; Santin, M | 1 |
3 other study(ies) available for 3-hydroxyflavone and petunidin
| Article | Year |
|---|---|
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods.
Topics: Anthocyanins; Antioxidants; Color; Fabaceae; Flavonoids; Flavonols; Fruit; Light; Pigmentation; Polyphenols; Tandem Mass Spectrometry | 2016 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
Topics: Alleles; Anthocyanins; Down-Regulation; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Genes, Dominant; Genotype; Plant Proteins; Secondary Metabolism; Solanum; Solanum lycopersicum; Up-Regulation | 2017 |