3-hydroxyflavone has been researched along with n-vinyl-2-pyrrolidinone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Avila-Salas, F; Cheynier, V; Gil, M; Iturmendi, N; Moine, V; Santos, LS; Saucier, C | 1 |
| Cheynier, V; Gil, M; Iturmendi, N; Louazil, P; Moine, V; Saucier, C | 1 |
2 other study(ies) available for 3-hydroxyflavone and n-vinyl-2-pyrrolidinone
| Article | Year |
|---|---|
Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.
Topics: Chromatography, High Pressure Liquid; Color; Colorimetry; Flavonols; Molecular Dynamics Simulation; Polyphenols; Povidone; Spectrometry, Mass, Electrospray Ionization; Wine | 2017 |
Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.
Topics: Anthocyanins; Color; Colorimetry; Fermentation; Flavonols; Hexanols; Odorants; Polyphenols; Povidone; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2019 |