Compounds > 3-hydroxyflavone
Page last updated: 2024-08-21

3-hydroxyflavone and malvidin-3-glucoside

3-hydroxyflavone has been researched along with malvidin-3-glucoside in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (50.00)29.6817
2010's5 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mazza, G; Wang, J1
de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM1
de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM1
De Freitas, V; Leandro, MC; Santos, CP; Spranger, MI; Sun, B1
Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P1
Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA1
Assof, M; Escribano-Bailón, MT; Fanzone, M; González-Manzano, S; Jofré, V; Pérez-Alonso, J; Santos-Buelga, C1
Du, H; Jiang, L; Lai, L; Li, X; Sun, W; Wang, F; Wang, L; Zhang, L; Zheng, Y1
Callejo, MJ; Escott, C; González, MDC; Morata, A; Ricardo-da-Silva, JM; Suarez-Lepe, JA1
Amić, D; Lucić, B1

Other Studies

10 other study(ies) available for 3-hydroxyflavone and malvidin-3-glucoside

ArticleYear
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
    Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

    Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins

2002
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine

2002
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
    Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17

    Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet

2004
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Rapid communications in mass spectrometry : RCM, 2007, Volume: 21, Issue:14

    Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Food Analysis; Glucosides; Spectrometry, Mass, Electrospray Ionization; Wine

2007
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
    Talanta, 2008, Jun-15, Volume: 75, Issue:5

    Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis

2008
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    BMC plant biology, 2010, Aug-23, Volume: 10

    Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis

2010
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: Anthocyanins; Color; Flavonols; Fruit; Glucosides; Humans; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Spectrophotometry; Thermodynamics; Vitis; Wine

2015
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
    Plant biology (Stuttgart, Germany), 2018, Volume: 20, Issue:1

    Topics: Anthocyanins; Color; Flavonols; Flowers; Glucosides; Rhododendron

2018
Effect of
    Molecules (Basel, Switzerland), 2018, Sep-14, Volume: 23, Issue:9

    Topics: Anthocyanins; Fermentation; Flavonols; Glucosides; Pigmentation; Saccharomyces cerevisiae; Saccharomycetales; Schizosaccharomyces; Vitis; Wine

2018
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
    Bioorganic & medicinal chemistry, 2010, Jan-01, Volume: 18, Issue:1

    Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics

2010