3-hydroxyflavone has been researched along with loganic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adamenko, K; Kawa-Rygielska, J; Kucharska, AZ; Piórecki, N; Prorok, P | 1 |
1 other study(ies) available for 3-hydroxyflavone and loganic acid
| Article | Year |
|---|---|
Physicochemical and antioxidative properties of Cornelian cherry beer.
Topics: Anthocyanins; Antioxidants; Beer; Chemical Phenomena; Cornus; Flavonols; Food Handling; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Iridoids; Phenols; Polyphenols; Saccharomyces cerevisiae | 2019 |