3-hydroxyflavone has been researched along with linoleic acid in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (71.43) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Braca, A; De Tommasi, N; Morelli, I; Pizza, C; Politi, M; Sanogo, R; Sanou, H | 1 |
| Collin, S; Counet, C | 1 |
| Liu, ZL; Miao, Q; Yang, L; Zhou, B | 1 |
| Dufour, C; Loonis, M | 1 |
| Can Başer, KH; Göger, F; Koşar, M | 1 |
| Chao, PY; Huang, MY; Lin, HS; Lin, KH; Liu, KC; Lo, HF; Yang, CM; Yang, YY | 1 |
| Morris, JB; Tonnis, B; Wang, ML | 1 |
7 other study(ies) available for 3-hydroxyflavone and linoleic acid
| Article | Year |
|---|---|
Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
Topics: Anacardiaceae; Antioxidants; beta Carotene; Chromans; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonols; Free Radical Scavengers; Glycosides; Linoleic Acid; Mass Spectrometry; Methanol; Oxidation-Reduction; Phenols; Plant Extracts; Plant Leaves | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.
Topics: alpha-Tocopherol; Antioxidants; Carbohydrate Sequence; Flavonols; Free Radicals; Glycosides; Kinetics; Linoleic Acid; Lipid Peroxidation; Micelles; Molecular Sequence Data; Solutions; Structure-Activity Relationship | 2005 |
Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation.
Topics: Antioxidants; Flavonols; Humans; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Magnetic Resonance Spectroscopy; Models, Chemical; Plasma; Protein Binding; Serum Albumin | 2007 |
In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Ferric Compounds; Ferrous Compounds; Flavonoids; Flavonols; Linoleic Acid; Lipid Peroxidation; Oxidation-Reduction; Phenols; Picrates; Salvia; Turkey | 2008 |
Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes.
Topics: Adult; Antioxidants; Biological Assay; Cells, Cultured; Chromans; Comet Assay; Drugs, Chinese Herbal; Female; Flavonols; Humans; Hydrogen Peroxide; Linoleic Acid; Lipid Peroxidation; Lymphocytes; Male; Methanol; Middle Aged; Nucleic Acid Denaturation; Oxidative Stress; Plants, Medicinal; Polyphenols; Solvents; Water | 2013 |
Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential.
Topics: alpha-Linolenic Acid; Dietary Supplements; Fabaceae; Fatty Acids; Flavonols; Humans; India; Kaempferols; Linoleic Acid; Oleic Acid; Plant Oils; Quercetin; Seeds; Species Specificity | 2014 |