3-hydroxyflavone has been researched along with glyoxylic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bartolomé, B; Gómez-Cordovés, C; Monagas, M | 1 |
1 review(s) available for 3-hydroxyflavone and glyoxylic acid
| Article | Year |
|---|---|
Updated knowledge about the presence of phenolic compounds in wine.
Topics: Anthocyanins; Flavonoids; Flavonols; Food Handling; Glyoxylates; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Stilbenes; Tannins; Wine | 2005 |