3-hydroxyflavone has been researched along with glucose, (beta-d)-isomer in 132 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (2.27) | 18.7374 |
| 1990's | 4 (3.03) | 18.2507 |
| 2000's | 37 (28.03) | 29.6817 |
| 2010's | 69 (52.27) | 24.3611 |
| 2020's | 19 (14.39) | 2.80 |
| Authors | Studies |
|---|---|
| Geodakyan, SV; Glyzin, VI; Kolesnik, JA; Litvinenko, VI; Tjukavkina, NA; Voskoboinikova, IV | 1 |
| Drzewiecki, G; Fujitani, T; Middleton, E; Ogasawara, H | 1 |
| Chen, MH; Liu, FS | 1 |
| Chen, G; Jiang, P; Shen, L | 1 |
| DuPont, MS; Gee, JM; Johnson, IT; Rhodes, MJ | 1 |
| Aziz, AA; Crozier, A; Edwards, CA; Lean, ME | 1 |
| Bloor, SJ; Falshaw, R | 1 |
| Ito, H; Konoshima, T; Kozuka, M; Nishitani, E; Takasaki, M; Yoshida, T | 1 |
| Boyle, SP; Collins, AR; Dobson, VL; Duthie, SJ; Kyle, JA | 1 |
| Derendorf, H; Drewelow, B; Graefe, EU; Jacobasch, G; Mueller, S; Pforte, H; Riethling, AK; Uehleke, B; Veit, M; Wittig, J | 1 |
| Liu, LJ; Liu, YY; Toshio, S; Yang, XH; Zhou, XP | 1 |
| Mazza, G; Wang, J | 1 |
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Cho, EJ; Choi, JS; Chung, HY; Kim, HY; Yokozawa, T | 1 |
| Cantos, E; Espín, JC; Gil, MI; Tomás-Barberán, FA; Tudela, JA | 1 |
| Sasaki, K; Takahashi, T | 1 |
| Choi, JS; Chung, HY; Jung, MJ; Kang, SS; Park, HJ | 1 |
| KLINGE, D; LOTH, H | 1 |
| Azuma, K; Horie, H; Ippoushi, K; Ito, H; Terao, J | 1 |
| Cui, XY; Li, JL; Wang, AQ; Wang, XK | 1 |
| de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM | 1 |
| Chen, YJ; Dou, DQ; Kazuo, K; Li, W; Tamotsu, N; Yao, XS; Yuan, JZ | 1 |
| Gibbins, JM; Hubbard, GP; Lovegrove, JA; Wolffram, S | 1 |
| Bonaccorsi, P; Caristi, C; Gargiulli, C; Leuzzi, U | 1 |
| Kim, BK; Lee, HS; Lee, S; Lee, YS; Ohuchi, K; Shin, KH | 1 |
| Li, W; Ou, LN; Wang, YP; Yan, XL; Zeng, FY; Zhang, JJ; Zhang, QJ; Zhang, YJ | 1 |
| Hou, BL; Li, X; Li, ZL | 1 |
| Ryan, KG; Swinny, EE | 1 |
| Böhm, H; Nimtz, M; Porzel, A; Schliemann, W; Schmidt, J; Schneider, B; Wray, V | 1 |
| Li, C; Shang, XY; Shi, JG; Wang, YH; Yang, YC; Zhang, CZ | 1 |
| Ahn, JH; Kim, JH; Ko, JH; Shin, KH | 1 |
| Li, P; Li, YB; Xiang, Y; Yao, YZ; Zhang, J | 1 |
| De Freitas, V; Leandro, MC; Santos, CP; Spranger, MI; Sun, B | 1 |
| Dalley, NK; Li, D; Lu, X; Owen, NL; Wood, SG | 1 |
| Fang, J; Fu, MH; Gong, QF; He, Y; Tang, LY; Wang, ZJ; Wu, QP | 1 |
| Kanchanapoom, T; Noiarsa, P; Otsuka, H; Ruchirawat, S | 1 |
| Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P | 1 |
| Choi, SH; Friedman, M; Kozukue, N; Lee, JH; Lee, JS; Lee, SU; Levin, CE; Ohnisi-Kameyama, M | 1 |
| Dixon, RA; Pang, Y; Peel, GJ; Sharma, SB; Tang, Y | 1 |
| Wu, J; Xu, LR; Zhang, S; Zhi, YE; Zhou, P | 1 |
| Lv, F; Xu, XJ | 1 |
| Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH | 1 |
| Ahn, BC; Ahn, JH; Jeon, YM; Kim, BG; Lee, EJ; Lim, Y | 1 |
| Castro, A; Freudmann, K; Gamsjäger, S; Halbwirth, H; Luczkiewicz, M; Miosic, S; Musso, M; Schlangen, K; Schwab, W; Vitzthum, F | 1 |
| Bhattacharyya, MK; Brar, HK; Grosic, S; Palmer, RG; Xu, M | 1 |
| Gustavsson, KE; Olsson, ME; Vågen, IM | 1 |
| Jang, DS; Kim, JH; Kim, JS; Lee, J; Lee, YM; Yoo, NH | 1 |
| Akao, Y; Aoyama, C; Awang, K; Hadi, AH; Hirasawa, Y; Morita, H; Sato, S; Shimokawa, Y; Shiro, M; Takeo, J | 1 |
| Dorau, C; Herlitz, E; Hermosín-Gutiérrez, I; Mardones, C; Ruiz, A; Vega, M; Vergara, C; von Baer, D; Winterhalter, P | 1 |
| Gurbuz, I; Yesilada, E | 1 |
| Chen, D; Liang, L; Tu, P; Wang, J; Xue, P | 1 |
| Cui, S; Hu, X; Liu, Jq | 1 |
| Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA | 1 |
| Han, W; Li, Y; Lu, W; Shan, L; Sun, J; Yang, W; Yu, B; Zhang, WD | 1 |
| Han, J; Liu, H; Mou, Y; Wang, D; Wang, J; Wang, M; Yang, F; Yu, Z; Zhao, J; Zhou, L | 1 |
| Choi, SE; Kim, JH; Kwon, JH; Lee, MW; Park, KH | 1 |
| Matsuda, H; Morioka, M; Nakamura, S; Shimoda, H; Tanaka, J; Yoshikawa, M | 1 |
| Fisher, D; Sutherland, IA; Wei, Y; Xie, Q | 1 |
| Valiente, J; Zeng, J; Zhan, J; Zi, J | 1 |
| Huang, L; Liu, YZ; Ma, WH; Peng, Y; Xiao, PG; Yang, JS | 1 |
| Mao, F; Xiao, J; Yamamoto, K; Yang, F; Zhang, C; Zhao, Y | 1 |
| Huang, SZ; Li, HF; Li, N; Ma, QY; Zhao, YX | 1 |
| Dou, F; Ren, L; Tian, D; Wang, JX; Zhao, M; Zhu, YH | 1 |
| Achari, B; Das, N; Dinda, B; Harigaya, Y | 1 |
| Dong, F; Jin, HZ; Li, X; Shan, L; Zhang, SD; Zhang, WD | 1 |
| Chance, MR; Liu, CJ; Manjasetty, BA; Panjikar, S; Taguchi, G; Yu, XH | 1 |
| Honda, T; Kanazawa, T; Kasai, H; Kato, K; Murata, N; Nakamura, M; Saito, N; Shinoda, K; Tatsuzawa, F; Toki, K | 1 |
| Harinantenaina, L; Matsunami, K; Nomoto, Y; Otsuka, H; Sugimoto, S | 1 |
| Batkhuu, J; Kobayashi, K; Murata, T; Odontuya, G; Sasaki, K; Selenge, E; Yoshizaki, F | 1 |
| Guo, Y; Huang, YS; Jiang, DQ; Lv, ZQ; Xu, DH; Yuan, K | 1 |
| Daimon, T; Hirayama, C; Meng, Y; Ono, H; Shimada, T | 1 |
| Bhaduaria, S; Chattopadhyay, N; Khan, MP; Kumar, S; Maurya, R; Mishra, JS; Sanyal, S; Sharan, K; Singh, AK; Srivastava, A; Yadav, M | 1 |
| Abou Zeid, AH; El-Kashoury, EA; Mohammed, RS; Sleem, AA; Waly, DA | 1 |
| Chaipukdee, N; Kanokmedhakul, K; Kanokmedhakul, S; Lekphrom, R | 1 |
| Feng, S; Wang, Q; Xu, J; Zhang, C; Zhang, M | 1 |
| Chou, GX; Hu, HJ; Liu, Q; Wang, ZT; Yang, L; Yang, QM; Yang, YB | 1 |
| Feng, LM; Lu, CJ; Wang, YJ; Zhao, RZ | 1 |
| Chen, F; Liu, L; Liu, Z; Long, X; Shao, H | 1 |
| Assof, M; Escribano-Bailón, MT; Fanzone, M; González-Manzano, S; Jofré, V; Pérez-Alonso, J; Santos-Buelga, C | 1 |
| Ayoub, N; El-Raey, M; Eldahshan, O; Hashem, A; Lindequist, U; Linscheid, MW; Mostafa, E; Nawwar, M; Zaghloul, S | 1 |
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G | 1 |
| Huang, W; Ni, F; Song, Y; Sun, L; Wang, X; Wang, Z; Xiao, W; Xie, X; Zhang, H; Zhao, Y; Zhou, J | 1 |
| Raafat, M; Ragab, EA | 1 |
| Ammar, S; Belguith-Hadrich, O; Bouaziz, M; del Mar Contreras, M; Segura-Carretero, A | 1 |
| Cao, Y; Li, N; Liu, Y; Pang, L; Wang, J; Wei, Z | 1 |
| Chen, K; Han, Y; Huang, B; Huang, Y; Liu, Y | 1 |
| Cai, J; Jin, Q; Li, J; Ma, L; Yang, J | 1 |
| Bratkov, V; Bucar, F; Ionkova, I; Kollroser, M; Kondeva-Burdina, M; Krasteva, I; Kunert, O | 1 |
| Bolandnazar, SA; Mollavali, M; Riehle, P; Rohn, S; Schwarz, D; Zaare Nahandi, F | 1 |
| Harir, M; Hertkorn, N; Schmitt-Kopplin, P; Seeka, C; Sutthivaiyakit, P; Sutthivaiyakit, S; Youkwan, J | 1 |
| Chen, J; Chen, YG; Fu, XT; Guo, HZ; Wang, JH; Wang, MM | 1 |
| Dartora, N; de Souza, LM; Gorin, PA; Iacomini, M; Sassaki, GL; Scoparo, CT | 1 |
| Brás, NF; de Freitas, V; Escribano-Bailón, MT; Ferrer-Gallego, R; García-Estévez, I; Mateus, N; Rivas-Gonzalo, JC | 1 |
| Cho, JY; Kim, YM; Lee, YG; Moon, JH | 1 |
| Bhat, KA; Dar, BA; Lone, SH; Shah, WA | 1 |
| Kroslakova, I; Pedrussio, S; Wolfram, E | 1 |
| Mikulic-Petkovsek, M; Sircelj, H; Stampar, F; Veberic, R | 1 |
| Abdel Latif, RR; Hussein, SR; Kassem, ME; Marzouk, MM; Mohammed, RS | 1 |
| Chattopadhyay, N; Chattopadhyay, S; Gurjar, A; Kumar, H; Kumar, S; Kushwaha, S; Maurya, R; Ramachandran, R; Sanyal, S; Shree, S; Singh, AK; Trivedi, AK | 1 |
| Baert, N; Karonen, M; Kim, J; Salminen, JP | 1 |
| Batkhuu, J; Goto, R; Murata, T; Odonbayar, B; Sasaki, K; Yasunaga, K | 1 |
| Chang, Z; Gao, H; Pang, Y; Shen, G; Tang, Y; Yin, Q | 1 |
| Aquino, RP; Celano, R; Csupor, D; Foudil-Cherif, Y; Mansour, A; Mencherini, T; Nabavi, SM; Piccinelli, AL; Picerno, P; Rahili, G; Rastrelli, L; Yahi, N | 1 |
| Bozzo, GG; Bray-Stone, D; Freixas Coutin, JA; Gidda, S; Gordon, HOW; Mullen, RT; Neil, KJA; Roepke, J | 1 |
| Gaffney, M; Hossain, M; Kerry, JP; Rai, DK; Reilly, K; Ren, F | 1 |
| Kawahata, M; Kawakami, S; Koyama, Y; Matsunami, K; Otsuka, H; Shinzato, T; Sugimoto, S; Terazawa, S; Uemura, Y; Yamaguchi, K | 1 |
| Du, H; Jiang, L; Lai, L; Li, X; Sun, W; Wang, F; Wang, L; Zhang, L; Zheng, Y | 1 |
| He, J; Huang, X; Liang, J; Liu, R; Wang, Y; Yang, L; Zhong, G | 1 |
| Fan, G; Huang, J; Jiang, Y; Lou, Q; Song, F; Wen, J | 1 |
| Callejo, MJ; Escott, C; González, MDC; Morata, A; Ricardo-da-Silva, JM; Suarez-Lepe, JA | 1 |
| de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Joven, J; Micol, V; Segura-Carretero, A | 1 |
| Gupta, N; Maurya, P; Shanker, K; Singh, M; Srivastava, M; Srivastava, N | 1 |
| Franz-Oberdorf, K; Giri, A; Härtl, K; Haugeneder, A; Hoffmann, T; Joshi, R; Schwab, W; Trinkl, J | 1 |
| Cretin, BN; Fayad, S; Marchal, A | 1 |
| Hayashi, N; Ujihara, T | 1 |
| Kim, DH; Lee, JY; Lim, SH; Park, S; Yang, JH | 1 |
| Chen, Q; Chen, S; Dong, G; Gao, H; Han, X; Han, Z; Shi, Y; Song, C; Sun, W; Xiong, C; Yin, Q; Zhang, T | 1 |
| Nian, Y; Perussello, CA; Ren, F | 1 |
| Gansukh, E; Hariram Nile, S; Kim, DH; Nile, A; Park, GS | 1 |
| Bouderias, S; Jakab, G; Kőrösi, L; Teszlák, P | 1 |
| Fang, ZT; Jin, J; Lu, JL; Lv, YQ; Song, CJ; Xu, HR; Ye, JH | 1 |
| Kaur, U; Mishra, A; Singh, A | 1 |
| Chen, J; Chen, S; Han, X; Han, Z; Shen, L; Sun, W; Yin, Q | 1 |
| Barać, MB; Gašić, UM; Kojić, MO; Kostić, AŽ; Lević, S; Lj Tešić, Ž; Milinčić, DD; Nedović, V; Pešić, MB; Stanisavljević, NS | 1 |
| Dorjjugder, N; Hatano, M; Taguchi, G | 1 |
| Kang, CG; Kim, D; Kim, H; Kim, SW; Moon, Y; Park, C | 1 |
| Devkota, HP; Iwashina, T; Mizuno, T; Nakane, T; Rahayu, S; Tsutsumi, C; Widyatmoko, D | 1 |
| Lai, CC; Lai, GT; Lai, ZX; Pan, H; Pan, R; Que, QX; Wang, Q; Zhang, J | 1 |
| Carrera, EJ; Cejudo-Bastante, MJ; González-Miret, ML; Heredia, FJ; Hurtado, N | 1 |
| Chu, L; Lou, X; Pan, F; Wang, J; Wang, Z; Xiao, M; Xu, G; Zhao, B; Zhao, W; Zheng, W; Zhou, Y | 1 |
| Du, B; Fu, H; Jiang, X; Li, F; Liu, L; Liu, M; Ma, Y; Mao, Y; Wang, Q; Yang, J; Zhang, Y | 1 |
| Chen, P; Chu, Q; Fan, F; Gong, S; Guan, J; Guo, H; Huang, C; Lai, J; Liu, L; Lu, D; Tong, Y; Wang, Z; Yu, Q; Zhong, X; Zhou, S; Zhu, R | 1 |
1 review(s) available for 3-hydroxyflavone and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review.
Topics: Diet; Flavonoids; Flavonols; Food Handling; Food Storage; Freeze Drying; Glucosides; Humans; Hydroxybenzoates; Onions; Plant Extracts; Quercetin | 2020 |
3 trial(s) available for 3-hydroxyflavone and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Absorption and DNA protective effects of flavonoid glycosides from an onion meal.
Topics: Adult; Antioxidants; Biomarkers; Comet Assay; Cooking; Cross-Over Studies; DNA; DNA Damage; Female; Flavonoids; Flavonols; Glucosides; Glycosides; Humans; Intestinal Absorption; Onions; Oxidation-Reduction; Quercetin; Solanum lycopersicum; Time Factors | 2000 |
Pharmacokinetics and bioavailability of quercetin glycosides in humans.
Topics: Adult; Area Under Curve; Biological Availability; Cross-Over Studies; Fagopyrum; Female; Flavonols; Glucosides; Half-Life; Humans; Male; Metabolic Clearance Rate; Onions; Plant Extracts; Quercetin; Rutin | 2001 |
Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans.
Topics: Blood Platelets; Cardiovascular Diseases; Chromatography, High Pressure Liquid; Collagen; Cross-Over Studies; Dietary Supplements; Dose-Response Relationship, Drug; Female; Flavonols; Glucosides; Humans; Immunoblotting; Male; Phosphorylation; Platelet Activation; Platelet Aggregation; Quercetin; Signal Transduction; Thrombosis; Time Factors; Tyrosine | 2004 |
128 other study(ies) available for 3-hydroxyflavone and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
High-performance liquid chromatographic method for the determination of mangiferin, likviritin and dihydroquercetin in rat plasma and urine.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antiviral Agents; Chromatography, High Pressure Liquid; Flavanones; Flavonoids; Flavonols; Glucosides; Quercetin; Rats; Reproducibility of Results; Spectrophotometry, Ultraviolet; Xanthenes; Xanthones | 1992 |
The role of hydrogen peroxide in basophil histamine release and the effect of selected flavonoids.
Topics: Basophils; Calcium; Chamomile; Energy Metabolism; Eosinophils; Flavonoids; Flavonols; Histamine Release; Humans; Hydrogen Peroxide; Immunoglobulin E; Kinetics; Neutrophils; Oils, Volatile; Opsonin Proteins; Plant Extracts; Plants, Medicinal; Quercetin; Superoxides; Zymosan | 1986 |
[Studies on chemical constituents of Astragalus complanatus R. Brown. II].
Topics: Chemical Phenomena; Chemistry; Drugs, Chinese Herbal; Fabaceae; Flavonoids; Flavonols; Glucosides; Glycosides; Plants, Medicinal | 1988 |
[Flavanonol glucosides of Smilax glabra Roxb].
Topics: Drugs, Chinese Herbal; Flavonoids; Flavonols; Glucosides | 1996 |
Quercetin glucosides interact with the intestinal glucose transport pathway.
Topics: Animals; Biological Transport; Flavonoids; Flavonols; Glucose; Glucosides; Intestine, Small; Male; Membrane Glycoproteins; Monosaccharide Transport Proteins; Quercetin; Rats; Rats, Wistar; Sodium; Sodium-Glucose Transporter 1 | 1998 |
Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions.
Topics: Adult; Cooking; Female; Flavonoids; Flavonols; Glucosides; Humans; Male; Onions; Quercetin | 1998 |
Covalently linked anthocyanin-flavonol pigments from blue Agapanthus flowers.
Topics: Anthocyanins; Coumarins; Flavonoids; Flavonols; Glucosides; Kaempferols; Liliaceae; Molecular Weight; Quercetin | 2000 |
Flavonoid and benzophenone glycosides from Coleogyne ramosissima.
Topics: Carbohydrate Conformation; Disaccharides; Flavonoids; Flavonols; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Quercetin; Rosales; Spectrum Analysis; Trisaccharides | 2000 |
[A new flavonoid glycoside from Allium cepa L. var agrogatum Don].
Topics: Allium; Flavonoids; Flavonols; Glucosides; Glycosides; Kaempferols; Quercetin | 2000 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes.
Topics: Animals; Antioxidants; Biphenyl Compounds; Blood Glucose; Brassica; Diabetes Mellitus, Experimental; Flavonols; Free Radical Scavengers; Furaldehyde; Glucosides; Glycated Hemoglobin; Kidney; Male; Mitochondria; Mitochondria, Liver; Picrates; Plant Leaves; Quercetin; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances | 2002 |
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking.
Topics: Antioxidants; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cold Temperature; Flavonoids; Flavonols; Food Preservation; Glucosides; Hot Temperature; Light; Quercetin; Rutin; Solanum tuberosum; Spectrometry, Mass, Electrospray Ionization; Tryptophan; Tyrosine | 2002 |
A flavonoid from Brassica rapa flower as the UV-absorbing nectar guide.
Topics: Animals; Brassica rapa; Chromatography, High Pressure Liquid; Flavonols; Flowers; Fluorometry; Glucosides; Insecta; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Biological; Molecular Structure; Pollen; Quercetin; Reproduction; Ultraviolet Rays | 2002 |
Further isolation of peroxynitrite and 1,1-diphenyl-2-picrylhydrazyl radical scavenging isorhamnetin 7-O-glucoside from the leaves of Brassica juncea L.
Topics: Biphenyl Compounds; Flavonols; Free Radical Scavengers; Glucosides; Mustard Plant; Peroxynitrous Acid; Picrates; Plant Extracts; Plant Leaves; Quercetin | 2002 |
[A DIMERIC FLAVONOL AS AN INTERMEDIATE PRODUCT OF THE OXIDATION OF CAMPHOROL-3-GLUCOSIDE BY PEROXIDASE].
Topics: Chemistry, Pharmaceutical; Flavones; Flavonols; Glucosides; Glycosides; Oxidation-Reduction; Peroxidase; Peroxidases; Research | 1964 |
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats.
Topics: Animals; beta-Glucosidase; Caseins; Chromatography, High Pressure Liquid; Emulsifying Agents; Fats; Flavonols; Glucosides; Intestinal Absorption; Lipid Metabolism; Male; Onions; Quercetin; Rats; Rats, Wistar; Soybean Oil | 2003 |
[Isolation and structure identification of chemical constituents from the seeds of Descurainia sophia (L.) Webb ex Prantl].
Topics: Brassicaceae; Flavonols; Glucosides; Molecular Structure; Plants, Medicinal; Seeds | 2004 |
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet | 2004 |
[Studies on dihydroflavonol glycosides from rhizome of Smilax glabra].
Topics: Flavonols; Glucosides; Plants, Medicinal; Quercetin; Rhizome; Smilax; Stereoisomerism | 2004 |
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.).
Topics: Chromatography, High Pressure Liquid; Flavonols; Glucosides; Onions; Quercetin; Spectrometry, Mass, Electrospray Ionization | 2005 |
Inhibitory effects of isorhamnetin-3-O-beta-D-glucoside from Salicornia herbacea on rat lens aldose reductase and sorbitol accumulation in streptozotocin-induced diabetic rat tissues.
Topics: Aldehyde Reductase; Animals; Chenopodiaceae; Diabetes Mellitus, Experimental; Enzyme Inhibitors; Flavonols; Glucosides; Lens, Crystalline; Plant Extracts; Quercetin; Rats; Rats, Sprague-Dawley; Sorbitol; Tissue Distribution | 2005 |
[Determination of complanatoside A in semen Astragali complanati by HPLC].
Topics: Astragalus Plant; Chromatography, High Pressure Liquid; Flavonols; Glucosides; Plants, Medicinal; Quality Control; Seeds | 2005 |
[A new flavonoid glycoside from the roots and stems of Sphaerophysa salsula].
Topics: Fabaceae; Flavonols; Glucosides; Molecular Conformation; Molecular Structure; Niacin; Plant Roots; Plant Stems; Plants, Medicinal; Quercetin | 2005 |
Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles.
Topics: Chromatography, High Pressure Liquid; Cinnamates; Desiccation; Flavonols; Glucosides; Isoflavones; Trifolium; Ultraviolet Rays | 2005 |
Flavonols and an indole alkaloid skeleton bearing identical acylated glycosidic groups from yellow petals of Papaver nudicaule.
Topics: Alkaloids; Chromatography, High Pressure Liquid; Flavonols; Flowers; Glucosides; Glycosides; Hydrolysis; Indole Alkaloids; Indoles; Kaempferols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Papaver; Reference Standards | 2006 |
Acetylated flavonol diglucosides from Meconopsis quintuplinervia.
Topics: Acetylation; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Papaveraceae; Plants, Medicinal; Spectrum Analysis | 2006 |
Glucosylation of flavonols by Escherichia coli expressing glucosyltransferase from rice (Oryza sativa).
Topics: Biotechnology; Chromatography, High Pressure Liquid; Escherichia coli; Flavonols; Glucose; Glucosides; Glucosyltransferases; Glycosylation; Kaempferols; Models, Chemical; Oryza; Quercetin; Time Factors | 2006 |
[Studies on chemical constituents of Salsola collina].
Topics: Coumaric Acids; Flavonols; Furans; Glucosides; Lignans; Plants, Medicinal; Salsola | 2007 |
High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Food Analysis; Glucosides; Spectrometry, Mass, Electrospray Ionization; Wine | 2007 |
Structure elucidation of compounds extracted from the Chinese medicinal plant Patrinia heterophylla.
Topics: Benzopyrans; Cell Survival; Crystallography, X-Ray; Drugs, Chinese Herbal; Flavonols; Glucosides; HeLa Cells; Humans; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Optical Rotation; Patrinia; Plants, Medicinal; Spectrometry, Mass, Fast Atom Bombardment | 2007 |
[Chemical constituents from the leaves of Cassia angustifolia].
Topics: Anthraquinones; Disaccharides; Flavonols; Glucosides; Glycosides; Kaempferols; Plant Leaves; Plants, Medicinal; Senna Plant; Sucrose | 2007 |
Chemical constituents from Oldenlandia corymbosa L. of Thai origin.
Topics: Animals; Chromatography, High Pressure Liquid; Flavonols; Glucosides; Iridoids; Lignans; Oldenlandia; Plant Extracts; Rats; Thailand | 2008 |
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis | 2008 |
Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.
Topics: Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fluorescence; Food Preservation; Glucosides; Hot Temperature; Light; Onions; Plant Roots; Quercetin | 2008 |
A transcript profiling approach reveals an epicatechin-specific glucosyltransferase expressed in the seed coat of Medicago truncatula.
Topics: Anthocyanins; Catechin; Flavonols; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Glucosyltransferases; Medicago truncatula; Molecular Sequence Data; Phenotype; Plant Roots; Seeds; Substrate Specificity; Transcription, Genetic; Up-Regulation | 2008 |
Three new flavonol triglycosides from Derris trifoliata.
Topics: Derris; Flavonols; Glucosides; Glycosides; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Quercetin | 2009 |
[Studies on the chemical constituents of Rabdosia rubescens].
Topics: Chlorophyll; Emodin; Flavonols; Glucosides; Isodon; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Plants, Medicinal; Quercetin | 2008 |
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan | 2009 |
Formation of flavone di-O-glucosides using a glycosyltransferase from Bacillus cereus.
Topics: Bacillus cereus; Bacterial Proteins; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Flavonols; Glucosides; Glycosylation; Glycosyltransferases; Kaempferols; Polymerase Chain Reaction; Recombinant Fusion Proteins | 2009 |
Formation of UV-honey guides in Rudbeckia hirta.
Topics: Anatomy; Cytochrome P-450 Enzyme System; Flavonols; Flowers; Glucosides; Honey; Mixed Function Oxygenases; Molecular Structure; Rudbeckia; Spectrophotometry, Ultraviolet; Substrate Specificity | 2009 |
Excision of an active CACTA-like transposable element from DFR2 causes variegated flowers in soybean [Glycine max (L.) Merr.].
Topics: Alcohol Oxidoreductases; Alleles; Alternative Splicing; Amino Acid Sequence; Anthocyanins; Base Sequence; Conserved Sequence; DNA Transposable Elements; Flavonols; Flowers; Genetic Loci; Glucosides; Glycine max; Introns; Molecular Sequence Data; Mutation; Phenotype; Promoter Regions, Genetic; RNA, Messenger; Transposases | 2010 |
Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.
Topics: Allium; Antioxidants; Chromatography, High Pressure Liquid; Flavonols; Food Preservation; Glucosides; Hot Temperature; Humans; Norway; Quercetin | 2010 |
Single-step separation of bioactive flavonol glucosides from Osteomeles schwerinae by high-speed counter-current chromatography.
Topics: Aldehyde Reductase; Animals; Countercurrent Distribution; Flavonols; Glucosides; Inhibitory Concentration 50; Lens, Crystalline; Magnetic Resonance Spectroscopy; Molecular Structure; Organic Chemicals; Plant Extracts; Plant Leaves; Plant Stems; Quercetin; Rats; Rosaceae; Water | 2010 |
Gneyulins A and B, stilbene trimers, and noidesols A and B, dihydroflavonol-C-glucosides, from the bark of Gnetum gnemonoides.
Topics: Crystallography, X-Ray; Flavonols; Glucosides; Gnetum; Malaysia; Molecular Conformation; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Bark; Sodium-Glucose Transporter 1; Sodium-Glucose Transporter 2 Inhibitors; Stilbenes | 2010 |
Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Berberis; Chile; Chromatography, High Pressure Liquid; Elaeocarpaceae; Flavonoids; Flavonols; Fruit; Glucosides; Phenols; Polyphenols; Tandem Mass Spectrometry | 2010 |
Evaluation of the antiulcerogenic activity profile of a flavonol diglucoside from Equisetum palustre L.
Topics: Animals; Anti-Ulcer Agents; Drug Evaluation, Preclinical; Equisetum; Female; Flavonols; Gastric Mucosa; Glucosides; Male; Mice; Plant Components, Aerial; Plant Extracts; Rats; Rats, Sprague-Dawley; Stomach Ulcer | 2010 |
[Chemical constituents from flowers of Chrysanthemum indicum].
Topics: Chalcones; Chrysanthemum; Flavones; Flavonoids; Flavonols; Flowers; Furans; Glucosides; Lignans; Quercetin | 2010 |
Fluorescence studies of interaction between flavonol p-coumaroylglucoside tiliroside and bovine serum albumin.
Topics: Animals; Binding Sites; Cattle; Flavonoids; Flavonols; Fluorescence; Glucosides; Molecular Structure; Protein Binding; Protein Conformation; Serum Albumin, Bovine; Static Electricity | 2010 |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis | 2010 |
Synthesis of kaempferol 3-O-(3'',6''-di-O-E-p-coumaroyl)-β-D-glucopyranoside, efficient glycosylation of flavonol 3-OH with glycosyl o-alkynylbenzoates as donors.
Topics: Benzoates; Flavonols; Glucosides; Glycosides; Glycosylation; Kaempferols; Molecular Structure; Stereoisomerism | 2010 |
Flavonoids from Halostachys caspica and their antimicrobial and antioxidant activities.
Topics: Anti-Infective Agents; Antioxidants; Bacteria; Biological Assay; Biphenyl Compounds; Chenopodiaceae; Flavonoids; Flavonols; Fungi; Glucosides; Luteolin; Magnetic Resonance Spectroscopy; Picrates; Quercetin | 2010 |
Inhibitory effects of phenolic compounds from needles of Pinus densiflora on nitric oxide and PGE2 production.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Cell Line; Dinoprostone; Flavonols; Glucosides; Macrophages; Mice; Nitric Oxide; Phenols; Pinus; Plant Extracts; Quercetin | 2010 |
Effect of cinnamoyl and flavonol glucosides derived from cherry blossom flowers on the production of advanced glycation end products (AGEs) and AGE-induced fibroblast apoptosis.
Topics: Apoptosis; Caffeic Acids; Cell Line; Collagen; Fibroblasts; Flavonols; Flowers; Glucosides; Glycation End Products, Advanced; Humans; Plant Extracts; Prunus; Quercetin | 2011 |
Separation of patuletin-3-O-glucoside, astragalin, quercetin, kaempferol and isorhamnetin from Flaveria bidentis (L.) Kuntze by elution-pump-out high-performance counter-current chromatography.
Topics: Chromones; Countercurrent Distribution; Flaveria; Flavonols; Glucosides; Kaempferols; Mass Spectrometry; Molecular Structure; Plant Extracts; Quercetin | 2011 |
Metabolism of quercetin by Cunninghamella elegans ATCC 9245.
Topics: Cunninghamella; Flavonols; Glucosides; Humans; Kaempferols; Monosaccharides; Quercetin | 2011 |
Irisdichotins A-C, three new flavonoid glycosides from the rhizomes of Iris dichotoma Pall.
Topics: Drugs, Chinese Herbal; Flavanones; Flavonols; Glucosides; Iris Plant; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Rhizome | 2011 |
Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects.
Topics: Esterification; Flavones; Flavonoids; Flavonols; Food-Drug Interactions; Free Radical Scavengers; Glucosides; Glycosylation; Hydrogenation; Hydroxylation; Kinetics; Methylation; Milk Proteins; Polyphenols; Protein Binding; Stilbenes; Structure-Activity Relationship | 2011 |
[Studies on the chemical constituents of the herb of Antenoron filiforme].
Topics: Adenosine; Flavonols; Glucosides; Molecular Structure; Plants, Medicinal; Polygonaceae; Quercetin; Sitosterols; Stigmasterol | 2011 |
[Studies on the chemical constituents from the flowers of Ophiopogon japonicus].
Topics: Flavonols; Flowers; Glucosides; Luteolin; Molecular Structure; Ophiopogon; Plants, Medicinal; Sitosterols | 2011 |
A new flavonol glucoside from the aerial parts of Sida glutinosa.
Topics: Flavonols; Glucosides; India; Malvaceae; Molecular Structure | 2011 |
A new flavonol from Oxytropis ochrocephala Bunge.
Topics: Chalcones; Flavonols; Glucosides; Isoflavones; Magnetic Resonance Spectroscopy; Oxytropis | 2013 |
Structural basis for modification of flavonol and naphthol glucoconjugates by Nicotiana tabacum malonyltransferase (NtMaT1).
Topics: Acyltransferases; Adaptation, Physiological; Anthocyanins; Flavonols; Glucosides; Molecular Sequence Data; Molecular Structure; Naphthols; Nicotiana; Plants, Genetically Modified; Sequence Homology, Amino Acid; Structure-Activity Relationship; Substrate Specificity; Xenobiotics | 2012 |
Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
Topics: Allium; Anthocyanins; Buffers; Flavonols; Flowers; Glucosides; Hydrogen-Ion Concentration; Pigmentation | 2012 |
C-Glycosyl flavonoids and coloratane-type sesquiterpene glucosides from the water-soluble fraction of a leaf extract of a Malagasy endemic plant, Cinnamosma fragrans (Canellaceae).
Topics: Flavonoids; Flavonols; Glucosides; Glycosides; Madagascar; Magnoliopsida; Plant Extracts; Plant Leaves; Sesquiterpenes; Solubility; Water | 2013 |
Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors.
Topics: Antioxidants; Extracellular Matrix; Flavonoids; Flavonols; Glucosides; Glycation End Products, Advanced; Hyaluronoglucosaminidase; Medicine, Mongolian Traditional; Phytochemicals; Plant Extracts; Plants, Medicinal; Quercetin; Rosaceae | 2013 |
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.
Topics: Animals; Anthocyanins; Antioxidants; Beverages; Energy Drinks; Exercise Tolerance; Fatigue; Flavonols; Food-Processing Industry; Free Radical Scavengers; Fruit; Glucosides; Industrial Waste; Mice; Morus; Phenols; Plant Extracts; Random Allocation; Swimming | 2013 |
Flavonoids from the cocoon of Rondotia menciana.
Topics: Animals; Bombyx; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Galactosyltransferases; Glucosides; Glycosides; Host-Parasite Interactions; Kaempferols; Lepidoptera; Molecular Structure; Morus; Plant Leaves; Quercetin; Spectrometry, Mass, Electrospray Ionization; Uridine Diphosphate | 2013 |
A novel flavonoid C-glucoside from Ulmus wallichiana preserves bone mineral density, microarchitecture and biomechanical properties in the presence of glucocorticoid by promoting osteoblast survival: a comparative study with human parathyroid hormone.
Topics: Animals; Apoptosis; Biomechanical Phenomena; Bone and Bones; Bone Density; Female; Flavonols; Glucocorticoids; Glucosides; Male; Mesenchymal Stem Cells; Osteoblasts; Osteocalcin; Osteogenesis; Osteoporosis; Parathyroid Hormone; Phytotherapy; Plant Extracts; Proto-Oncogene Proteins c-akt; Rats; Rats, Sprague-Dawley; Tumor Suppressor Protein p53; Ulmus | 2013 |
A new flavonol glycoside and biological activities of Adenanthera pavonina L. leaves.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Cisplatin; Drug Screening Assays, Antitumor; Egypt; Fabaceae; Flavonoids; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Hep G2 Cells; Humans; Kaempferols; Plant Leaves; Quercetin; Stereoisomerism | 2014 |
Two new flavanonols from the bark of Akschindlium godefroyanum.
Topics: Fabaceae; Flavonoids; Flavonols; Glucosides; Glycosides; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Pentacyclic Triterpenes; Plant Bark; Plants, Medicinal; Stigmasterol; Thailand | 2014 |
A new flavonoid glycoside from the rhizomes and roots of Smilax scobinicaulis.
Topics: Drugs, Chinese Herbal; Flavonoids; Glucosides; Glycosides; Hesperidin; Isoflavones; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Roots; Rhizome; Smilax | 2014 |
Bioactive diterpenoids and flavonoids from the aerial parts of Scoparia dulcis.
Topics: Abietanes; Acarbose; Apigenin; Diterpenes; Flavonoids; Glucosides; Glycoside Hydrolase Inhibitors; Luteolin; Molecular Structure; Plant Components, Aerial; PPAR gamma; Scoparia | 2014 |
[Pharmacokinetic study on peoniflorin, astilbin, rosmarinic acid, isofraxidin and liquiritin in rat blood after oral administration of shaolin xiaoyin tablets].
Topics: Administration, Oral; Animals; Chromatography, High Pressure Liquid; Cinnamates; Coumarins; Depsides; Drugs, Chinese Herbal; Flavanones; Flavonols; Glucosides; Male; Monoterpenes; Rats; Rats, Sprague-Dawley; Rosmarinic Acid | 2014 |
Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, Liquid; Flavonols; Genotype; Glucosides; Helianthus; Kaempferols; Monosaccharides; Plant Extracts; Plant Leaves; Salinity; Sodium Chloride; Stress, Physiological; Tandem Mass Spectrometry | 2014 |
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
Topics: Anthocyanins; Color; Flavonols; Fruit; Glucosides; Humans; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Spectrophotometry; Thermodynamics; Vitis; Wine | 2015 |
Acylated flavonol diglucosides from Ammania auriculata.
Topics: Acylation; Carbon-13 Magnetic Resonance Spectroscopy; Flavonols; Glucosides; Lythraceae; Molecular Structure; Phytotherapy; Plants, Medicinal; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet | 2015 |
The effects of juice processing on black mulberry antioxidants.
Topics: Anthocyanins; Antioxidants; Beverages; Flavonols; Food Handling; Fruit; Glucosides; Morus; Quinic Acid; Turkey | 2015 |
A new flavonol glycoside from the florets of Carthamus tinctorius L.
Topics: Apoptosis; Cardiotonic Agents; Carthamus tinctorius; Cell Line; Drug Evaluation, Preclinical; Drugs, Chinese Herbal; Flavonoids; Flavonols; Glucosides; Glycosides; Humans; Hydrogen Peroxide; Kaempferols; Molecular Structure; Structure-Activity Relationship | 2016 |
A new monoterpene glucoside and complete assignments of dihydroflavonols of Pulicaria jaubertii: potential cytotoxic and blood pressure lowering activity.
Topics: Animals; Antineoplastic Agents, Phytogenic; Blood Pressure; Cell Line, Tumor; Flavonols; Glucosides; Hep G2 Cells; Humans; Inhibitory Concentration 50; MCF-7 Cells; Monoterpenes; Plant Extracts; Pulicaria; Rats | 2016 |
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.
Topics: Anthocyanins; Antioxidants; Ficus; Flavonols; Fruit; Glucosides; Hydroxybenzoates; Phenols; Plant Leaves; Tandem Mass Spectrometry | 2015 |
Quantification of complanatoside A in rat plasma using LC-MS/MS and its application to a pharmacokinetic study.
Topics: Animals; Chromatography, Liquid; Flavonols; Glucosides; Limit of Detection; Rats; Reproducibility of Results; Tandem Mass Spectrometry | 2016 |
Separation and purification of four flavonol diglucosides from the flower of Meconopsis integrifolia by high-speed counter-current chromatography.
Topics: Chemistry Techniques, Analytical; Chromatography; Flavonols; Flowers; Glucosides; Models, Molecular; Molecular Structure; Papaveraceae | 2015 |
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; China; Chlorogenic Acid; Flavonols; Fruit; Glucosides; Humans; Morus; Oxidation-Reduction; Plant Extracts; Polyphenols; Quercetin; Rutin; Species Specificity; Stilbenes; Tandem Mass Spectrometry | 2015 |
Flavoalkaloids and Flavonoids from Astragalus monspessulanus.
Topics: Animals; Astragalus Plant; Bulgaria; Cytoprotection; Flavonoids; Flavonols; Glucosides; Male; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Components, Aerial; Quercetin; Rats; Rats, Wistar; Stereoisomerism | 2015 |
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.).
Topics: Antioxidants; Catalase; Catechol Oxidase; Flavonols; Fungi; Glucosides; Mycorrhizae; Onions; Peroxidase; Plant Proteins; Plant Roots | 2016 |
Prenylfuranocoumarin-HMGA-flavonol glucoside conjugates and other constituents of the fruit peels of Citrus hystrix and their anticholinesterase activity.
Topics: Acetates; Cholinesterase Inhibitors; Citrus; Flavonols; Fruit; Furocoumarins; Glucosides; Meglutol; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Thailand | 2016 |
[Determination of 7 flavonol glycosides in Ginkgo biloba reference extract].
Topics: Drugs, Chinese Herbal; Flavonols; Ginkgo biloba; Glucosides; Molecular Structure; Spectrometry, Mass, Electrospray Ionization | 2015 |
Differentiation of flavonol glucoside and galactoside isomers combining chemical isopropylidenation with liquid chromatography-mass spectrometry analysis.
Topics: Chromatography, Liquid; Flavonols; Galactosides; Glucosides; Glycosides; Maytenus; Plant Leaves; Stereoisomerism; Tandem Mass Spectrometry | 2016 |
Effect of flavonols on wine astringency and their interaction with human saliva.
Topics: Astringents; Flavonoids; Flavonols; Glucosides; Humans; Molecular Dynamics Simulation; Quercetin; Saliva; Salivary Proteins and Peptides; Taste; Wine | 2016 |
Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
Topics: beta-Glucosidase; Biphenyl Compounds; Fermentation; Flavonoids; Flavonols; Food Handling; Glucosides; Humans; Leuconostoc mesenteroides; Onions; Oxidation-Reduction; Picrates; Plant Extracts; Quercetin; Sodium Chloride | 2016 |
LC-MS Guided Isolation of Bioactive Principles from Iris hookeriana and Bioevaluation of Isolates for Antimicrobial and Antioxidant Activities.
Topics: Anti-Bacterial Agents; Antioxidants; Chromatography, Liquid; Flavonols; Glucosides; Iris Plant; Isoflavones; Microbial Sensitivity Tests; Plant Extracts; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes | 2016 |
Direct Coupling of HPTLC with MALDI-TOF MS for Qualitative Detection of Flavonoids on Phytochemical Fingerprints.
Topics: Chromatography, Thin Layer; Feasibility Studies; Flavones; Flavonoids; Flavonols; Glucosides; Glycosides; Luteolin; Phytochemicals; Quercetin; Rutin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2016 |
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Topics: Acids; Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Flavonols; Fruit; Glucosides; Humans; Phenols; Plant Extracts; Prunus | 2016 |
Chemosystematic significance of flavonoids isolated from Diplotaxis acris (Brassicaceae) and related taxa.
Topics: Brassicaceae; Classification; Flavones; Flavonoids; Flavonols; Glucosides; Kaempferols; Molecular Structure; Quercetin; Spectrum Analysis | 2017 |
Small molecule adiponectin receptor agonist GTDF protects against skeletal muscle atrophy.
Topics: Adenylate Kinase; Adiponectin; Animals; Calcium; Cell Differentiation; Cell Line; Dexamethasone; Female; Flavonols; Glucosides; Lipopolysaccharides; Mice; Muscle Development; Muscle Proteins; Muscle, Skeletal; Muscular Atrophy; Myoblasts; Phosphatidylinositol 3-Kinases; Protective Agents; Rats, Sprague-Dawley; Receptors, Adiponectin; Small Molecule Libraries; Tripartite Motif Proteins; Tumor Necrosis Factor-alpha; Ubiquitin-Protein Ligases | 2017 |
Inter-population and inter-organ distribution of the main polyphenolic compounds of Epilobium angustifolium.
Topics: Epilobium; Flavonoids; Flavonols; Gallic Acid; Glucosides; Glycosides; Hydrolyzable Tannins; Kaempferols; Mannosides; Onagraceae; Plant Leaves; Polyphenols; Quercetin | 2017 |
Antioxidant Flavonols and Phenolic Compounds from Atraphaxis frutescens and Their Inhibitory Activities against Insect Phenoloxidase and Mushroom Tyrosinase.
Topics: Agaricales; Animals; Antioxidants; Aphids; Biphenyl Compounds; Catechol Oxidase; Flavonols; Glucosides; Molecular Structure; Mongolia; Monophenol Monooxygenase; Nuclear Magnetic Resonance, Biomolecular; Phenols; Picrates; Plant Components, Aerial; Polygonaceae | 2016 |
Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seeds.
Topics: Arabidopsis; Flavonols; Glucosides; Glucosyltransferases; Glycosyltransferases; Lotus; Plant Proteins; Plants, Genetically Modified | 2017 |
A new cineol derivative, polyphenols and norterpenoids from Saharan myrtle tea (Myrtus nivellei): Isolation, structure determination, quantitative determination and antioxidant activity.
Topics: Antioxidants; Cyclohexanols; Eucalyptol; Flavonoids; Flavonols; Glucosides; Glycosides; Molecular Structure; Monoterpenes; Myrtus; Polyphenols; Teas, Herbal; Terpenes | 2017 |
An Apoplastic β-Glucosidase is Essential for the Degradation of Flavonol 3-O-β-Glucoside-7-O-α-Rhamnosides in Arabidopsis.
Topics: Arabidopsis; Arabidopsis Proteins; beta-Glucosidase; Flavonoids; Flavonols; Glucosides; Kaempferols | 2017 |
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.
Topics: Antioxidants; Flavonols; Glucosides; Onions; Organic Agriculture; Plant Extracts; Quercetin | 2017 |
Microtropins Q-W, ent-Labdane Glucosides: Microtropiosides G-I, Ursane-Type Triterpene Diglucoside and Flavonol Glycoside from the Leaves of Microtropis japonica.
Topics: Celastraceae; Crystallography, X-Ray; Diterpenes; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Molecular Conformation; Plant Extracts; Plant Leaves; Triterpenes | 2017 |
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
Topics: Anthocyanins; Color; Flavonols; Flowers; Glucosides; Rhododendron | 2018 |
A new flavonol glycoside from the flowers of
Topics: Antioxidants; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Flavonols; Flowers; Glucosides; Glycosides; Hosta; Kaempferols; Magnetic Resonance Spectroscopy; Molecular Structure; Plant Extracts; Plants, Medicinal | 2019 |
Rapid determination of 3', 4'-dimethoxy flavonol-3-β-d-glucopyranoside in rat plasma by LC-MS/MS method followed by protein precipitation.
Topics: Animals; Blood Proteins; Chromatography, High Pressure Liquid; Female; Flavonols; Glucosides; Limit of Detection; Male; Rats; Reproducibility of Results; Sensitivity and Specificity; Tandem Mass Spectrometry | 2018 |
Effect of
Topics: Anthocyanins; Fermentation; Flavonols; Glucosides; Pigmentation; Saccharomyces cerevisiae; Saccharomycetales; Schizosaccharomyces; Vitis; Wine | 2018 |
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Aryldialkylphosphatase; Cacao; Cell Line; Chemokine CCL2; Cytokines; Energy Metabolism; Fibroblasts; Flavonols; Gene Knockout Techniques; Glucosides; Ketoglutaric Acids; Lipopolysaccharides; Lippia; Mice; Mice, Knockout; Mice, Transgenic; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Theobromine | 2019 |
Simultaneous quantification of five bioactive phenylethanoid, iridoid, and flavonol glycosides in Duranta erecta L.: Ultra performance liquid chromatography method validation and uncertainty measurement.
Topics: Calibration; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Flavonols; Glucosides; Glycosides; India; Iridoids; Limit of Detection; Linear Models; Phenols; Phenylethyl Alcohol; Plant Extracts; Reproducibility of Results; Uncertainty | 2019 |
Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity.
Topics: Binding Sites; Chromatography, Liquid; Flavonoids; Glucosides; Glucosyltransferases; Mass Spectrometry; Models, Molecular; Molecular Structure; Mutagenesis, Site-Directed; Protein Engineering; Substrate Specificity; Vitis | 2019 |
Development and validation of an LC-FTMS method for quantifying natural sweeteners in wine.
Topics: Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; Flavonols; Glucosides; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Sweetening Agents; Taste; Vitis; Wine | 2020 |
Mechanism of Copigmentation of Monoglucosylrutin with Caffeine.
Topics: Caffeine; Color; Flavonols; Glucosides; Hydrogen Bonding | 2020 |
Increased Flavonol Levels in Tobacco Expressing
Topics: Anthocyanins; Flavonols; Flowers; Gene Expression Regulation, Plant; Glucosides; Mixed Function Oxygenases; Nicotiana; Onions; Oxidoreductases; Plant Proteins; Plant Roots; Plants, Genetically Modified; Propanols; Quercetin | 2020 |
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat.
Topics: Acetates; Cyclopentanes; Emodin; Fagopyrum; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Genome-Wide Association Study; Genome, Plant; Glucosides; Glucosyltransferases; Oxylipins; Plant Roots; Rutin | 2020 |
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach.
Topics: Antioxidants; Cell Line; Computer Simulation; Flavonols; Glucosides; Humans; Onions; Oxidation-Reduction; Plant Extracts; Rutin; Waste Products | 2021 |
Age- and season-dependent pattern of flavonol glycosides in Cabernet Sauvignon grapevine leaves.
Topics: Chromatography, High Pressure Liquid; Flavonols; Fruit; Glucosides; Glucuronides; Glycosides; Kaempferols; Monosaccharides; Plant Leaves; Quercetin; Seasons; Vitis | 2020 |
Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves.
Topics: Camellia sinensis; Flavonols; Glucosides; Plant Leaves | 2020 |
Fisetin 8-C-glucoside as entry inhibitor in SARS CoV-2 infection: molecular modelling study.
Topics: Amino Acid Sequence; COVID-19; Flavonols; Glucosides; Humans; Molecular Docking Simulation; Peptide Fragments; Severe Acute Respiratory Syndrome | 2022 |
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis.
Topics: Flavonoids; Gene Expression Regulation, Plant; Glucosides; Glycosylation; Glycosyltransferases; Panax; Phylogeny; Plant Proteins; Proteomics | 2021 |
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen.
Topics: Animals; Antioxidants; Bees; Chromatography, High Pressure Liquid; Flavonols; Glucosides; Goats; Milk; Pollen; Polyphenols; Quercetin | 2021 |
Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum).
Topics: Bacteriological Techniques; Biocatalysis; Cloning, Molecular; Culture Media; Escherichia coli; Flavones; Flavonols; Glucosides; Glucosyltransferases; Molecular Structure; Plant Proteins; Wasabia | 2021 |
Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility.
Topics: Animals; Antioxidants; Flavonols; Glucosides; Glucosyltransferases; Leuconostoc; Leuconostoc mesenteroides; Mice; Solubility; Water | 2022 |
Flavonoids and phenylethanoids from the flowers and leaves of Aeschynanthus species and cultivars (Gesneriaceae).
Topics: Apigenin; Chalcones; Flavanones; Flavones; Flavonoids; Flavonols; Flowers; Glucosides; Glucuronides; Lamiales; Luteolin; Plant Leaves | 2022 |
Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of
Topics: Anthocyanins; Antioxidants; Flavonoids; Flavonols; Glucosides; Phenols; Proanthocyanidins; Vitis | 2022 |
Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography.
Topics: Anthocyanins; Antioxidants; Colombia; Flavonols; Glucosides; Zea mays | 2023 |
Comparative analysis of the difference in flavonoid metabolic pathway during coloring between red-yellow and red sweet cherry (Prunus avium L.).
Topics: Anthocyanins; Flavonoids; Flavonols; Fruit; Glucosides; Prunus avium | 2023 |
Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses.
Topics: Flavanones; Flavones; Flavonoids; Flavonols; Glucosides; Houttuynia; Transcriptome | 2023 |
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
Topics: Acids; Alcohols; Amino Acids; Camellia sinensis; Chemometrics; Flavonols; Gallic Acid; Glucosides; Glycosides; Ketones; Tea | 2023 |