3-hydroxyflavone has been researched along with fructans in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aguilera, Y; Benítez, V; Cools, K; Esteban, RM; López-Andréu, FJ; Martín-Cabrejas, MA; Mollá, E; Terry, LA | 1 |
1 other study(ies) available for 3-hydroxyflavone and fructans
| Article | Year |
|---|---|
Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.
Topics: Antioxidants; Dietary Fiber; Flavonols; Food; Food Analysis; Fructans; Onions; Phenols; Plant Roots; Quercetin; Sulfoxides | 2011 |