Page last updated: 2024-08-21

3-hydroxyflavone and flavan-3-ol

3-hydroxyflavone has been researched along with flavan-3-ol in 56 studies

Research

Studies (56)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	9 (16.07)	29.6817
2010's	40 (71.43)	24.3611
2020's	7 (12.50)	2.80

Authors

Authors	Studies
Valderrama, JC	1
Waterhouse, AL	1
Corsino, J; da Silva Bolzani, V; França, SC; Furlan, M; Pereira, AM; Silva, DH; Zanoni, MV	1
Dwyer, J; Katsouyanni, K; Lagiou, A; Lagiou, P; Peterson, J; Samoli, E; Trichopoulos, D	1
Mursu, J; Nurmi, T; Pukkala, E; Salonen, JT; Tuomainen, TP; Voutilainen, S	1
Kurl, S; Mursu, J; Nurmi, T; Salonen, JT; Tuomainen, TP; Voutilainen, S	1
Barraj, LM; Cutler, GJ; Harnack, LJ; Jacobs, DR; Mink, PJ; Nettleton, JA; Robien, K; Ross, JA; Scrafford, CG	1
Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P	1
Chun, OK; Song, WO	1
Andrés-Lacueva, C; Bartolomé, B; Garrido, I; Gómez-Cordovés, C; Llorach, R; Martín-Alvarez, PJ; Monagas, M; Urpi-Sarda, M	1
Camfield, DA; Kras, M; Nolidin, K; Pase, M; Pipingas, A; Scholey, A; Silberstein, R; Stough, C; Wesnes, K	1
Amiano, P; Ardanáz, E; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Crowe, F; Dilis, V; Drogan, D; Engeset, D; Ericson, U; Fagherazzi, G; González, CA; Huerta, JM; Johansson, G; Johansson, I; Kaaks, R; Khaw, KT; Knaze, V; Krogh, V; Luben, R; Luján-Barroso, L; Mattiello, A; Molina, E; Olsen, A; Overvad, K; Peeters, PH; Perquier, F; Quirós, JR; Riboli, E; Romieu, I; Sacerdote, C; Salvini, S; Scalbert, A; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tsiotas, K; Tumino, R; van Rossum, CT; Wirfäl, E; Zamora-Ros, R	1
Lu, J; Zhang, Y; Zhu, L	1
Ascherio, A; Cassidy, A; Gao, X; Rimm, EB; Schwarzschild, MA	1
Wang, D; Xu, M; Yang, CR; Yang, SX; Zhang, YJ; Zhu, HT; Zhu, LF	1
Landberg, R; Naidoo, N; van Dam, RM	1
Biscaro, F; Correia, JF; Ferreira, EA; Filho, DW; Gris, EF; Günther, TM; Mattivi, F; Parisotto, EB; Pedrosa, RC; Pich, CT; Zanette, VC	1
Amiano, P; Boeing, H; Bredsdorff, L; Buijsse, B; Fagherazzi, G; Feskens, EJ; Forouhi, NG; Franks, PW; González, CA; Grioni, S; Guevara, M; Katzke, V; Key, TJ; Khaw, KT; Kühn, T; Langenberg, C; Masala, G; Mattiello, A; Molina-Montes, E; Nilsson, PM; Overvad, K; Perquier, F; Redondo, ML; Riboli, E; Ricceri, F; Rolandsson, O; Romieu, I; Roswall, N; Scalbert, A; Schulze, M; Sharp, SJ; Slimani, N; Spijkerman, AM; Tjonneland, A; Tormo, MJ; Touillaud, M; Tumino, R; van der A, DL; van der Schouw, YT; van Woudenbergh, GJ; Wareham, NJ; Zamora-Ros, R	1
Casassa, LF; Harbertson, JF	1
Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J	1
Crescimanno, M; Di Majo, D; Flandina, C; Giammanco, M; La Guardia, M; Leto, G	1
Cetin, ES	1
Babalik, Z; Cetin, ES; Gokturk-Baydar, N; Hallac-Turk, F	1
La Vecchia, C; Rossi, M	1
Cassidy, A; Huang, T; Rice, MS; Rimm, EB; Tworoger, SS	1
Cao, J; Chen, K; Leng, F; Li, X; Liu, Y; Sun, C	1
Escribano-Bailón, MT; Hernández-Hierro, JM; Quijada-Morín, N; Rivas-Gonzalo, JC	1
Chun, OK; Kim, K; Vance, TM	1
Anđelković, AM; Anđelković, M; Radovanović, B; Radovanović, V	1
Huang, W; Li, L; Liu, X; Ma, T; Sun, X; Zhan, J	1
Carbonell-Barrachina, ÁA; Figiel, A; Hernández, F; Lech, K; Legua, P; Wojdyło, A	1
Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, B	1
Ashton, J; Johnson, S; Kang, J; Price, WE; Tapsell, LC	1
Buczek, M; Macierzyński, J; Sójka, M; Zaweracz, W	1
de Carvalho, LM; Faccin, H; Reis, GM; Rosa, MB; Viana, C	1
Chen, S; Cheng, J; Guo, C; Jiao, M; Li, L; Li, R; Liu, A	1
Mijowska, K; Ochmian, I; Oszmiański, J	1
Malongane, F; McGaw, LJ; Mudau, FN	1
Cai, XD; Chen, W; Chen, WK; Duan, CQ; He, F; He, YN; Wang, J; Wang, Y	1
Chen, L; Teng, H	1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y	1
Almeida, D; Ferreira, HN; Oliveira, MBPP; Palmeira, J; Pinto, D; Rodrigues, F; Santos, J; Vinha, AF	1
Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y	1
Ehlenfeldt, M; Esposito, D; Grace, MH; Lila, MA; Xiong, J	1
da Silva, R; de Oliveira Nishiyama, YP; de Souza, RT; Gomes, E; Hermosín-Gutiérrez, I; Janzantti, NS; Lago-Vanzela, ES; Mauro, MA; Olivati, C	1
Amado, O; Coimbra, MA; Ferreira, AS; Jourdes, M; Nunes, C; Rodrigues, A; Santos, MC; Saraiva, JA; Teissedre, PL	1
Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R	1
Ferruzzi, MG; Ho, KKHY; Wightman, JD	1
Chen, M; Dai, W; Lin, Z; Lu, M; Tan, J; Xie, D; Zhang, Y	1
Barril, C; Gouot, JC; Holzapfel, BP; Smith, JP	1
Ebeler, SE; Lerno, L; Lewinsohn, E; Lichter, A; Maoz, I; Tyagi, K	1
Chadwick-Corbin, S; Ferruzzi, MG; Mohamedshah, Z; Wightman, JD	1
An, MQ; An, TT; Bao, GH; Dai, QY; Ke, JP; Kong, YS; Li, DX; Li, RZ; Ling, TJ; Liu, LL; Liu, R; Long, YH; Melnik, AV; Nothias, LF; Wan, XC; Xie, HF; Xie, ZW; Yang, Z; Zhang, H; Zhang, L; Zhang, P; Zhao, M	1
Cassidy, A; Ivey, KL; Petimar, J; Rimm, EB; Rosato, S; Rosner, B; Sampson, L; Smith-Warner, SA; Willett, WC; Yuan, C; Yue, Y	1
Bondonno, CP; Bondonno, NP; Cassidy, A; Croft, KD; Dalgaard, F; Hodgson, JM; Lewis, JR; Parmenter, BH; Scalbert, A	1
Bell, R; Brkljača, R; Gasser, RB; Norman, EO; Pizzi, D; Saidah, M; Taki, AC; Tuohey, H; Urban, S; White, JM	1

Reviews

8 review(s) available for 3-hydroxyflavone and flavan-3-ol

Article	Year
Distribution of flavonoids in the Myristicaceae. Phytochemistry, 2000, Volume: 55, Issue:6 Topics: Chalcone; Chalcones; Flavanones; Flavonoids; Flavonols; Isoflavones; Magnoliopsida	2000
Wine phenolics. Annals of the New York Academy of Sciences, 2002, Volume: 957 Topics: Anthocyanins; Coumaric Acids; Flavonoids; Flavonols; Phenols; Wine	2002
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings. Current opinion in lipidology, 2013, Volume: 24, Issue:1 Topics: Anthocyanins; Antioxidants; Cacao; Camellia sinensis; Cardiovascular Diseases; Cholesterol, LDL; Diabetes Mellitus, Type 2; Eating; Endothelium, Vascular; Feeding Behavior; Flavonoids; Flavonols; Humans; Meta-Analysis as Topic; Randomized Controlled Trials as Topic	2013
Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration. Annual review of food science and technology, 2014, Volume: 5 Topics: Anthocyanins; Cell Wall; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Humans; Polymers; Proanthocyanidins; Sensation; Taste; Vitis; Wine	2014
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review. Journal of the science of food and agriculture, 2017, Volume: 97, Issue:14 Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea	2017
Polyphenols and bioavailability: an update. Critical reviews in food science and nutrition, 2019, Volume: 59, Issue:13 Topics: Anthocyanins; Biological Availability; Cacao; Flavanones; Flavones; Flavonoids; Flavonols; Gastrointestinal Microbiome; Humans; Intestine, Small; Isoflavones; Polyphenols	2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. Nutrition reviews, 2020, 02-01, Volume: 78, Issue:2 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Anthocyanins; Biological Availability; Cardiovascular Diseases; Child; Clinical Trials as Topic; Cognition; Female; Flavanones; Flavonoids; Fruit; Fruit and Vegetable Juices; Humans; Male; Middle Aged; Phenols; Polyphenols; Young Adult	2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food & function, 2020, Aug-19, Volume: 11, Issue:8 Topics: Animals; Anthocyanins; Cardiovascular Diseases; Diet; Disease Models, Animal; Flavonoids; Flavonols; Humans; Meta-Analysis as Topic; Observational Studies as Topic; Randomized Controlled Trials as Topic	2020

Trials

2 trial(s) available for 3-hydroxyflavone and flavan-3-ol

Article	Year
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. The Journal of nutrition, 2010, Volume: 140, Issue:10 Topics: Adult; Bacteria; Biological Availability; Colon; Female; Flavanones; Flavonoids; Flavonols; Humans; Male; Phenols; Placebos; Plant Extracts; Polyphenols; Prunus; Quercetin; Seeds	2010
Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption. Physiology & behavior, 2012, Feb-28, Volume: 105, Issue:4 Topics: Adult; Aged; Beverages; Cacao; Dose-Response Relationship, Drug; Double-Blind Method; Evoked Potentials, Visual; Female; Flavonoids; Flavonols; Humans; Male; Memory, Short-Term; Middle Aged; Nootropic Agents; Psychomotor Performance; Reaction Time	2012

Article

Year

Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

The Journal of nutrition, 2010, Volume: 140, Issue:10

Topics: Adult; Bacteria; Biological Availability; Colon; Female; Flavanones; Flavonoids; Flavonols; Humans; Male; Phenols; Placebos; Plant Extracts; Polyphenols; Prunus; Quercetin; Seeds

2010

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption.

Physiology & behavior, 2012, Feb-28, Volume: 105, Issue:4

Topics: Adult; Aged; Beverages; Cacao; Dose-Response Relationship, Drug; Double-Blind Method; Evoked Potentials, Visual; Female; Flavonoids; Flavonols; Humans; Male; Memory, Short-Term; Middle Aged; Nootropic Agents; Psychomotor Performance; Reaction Time

2012

Other Studies

46 other study(ies) available for 3-hydroxyflavone and flavan-3-ol

Article	Year
Antioxidant flavan-3-ols and flavonol glycosides from Maytenus aquifolium. Phytotherapy research : PTR, 2003, Volume: 17, Issue:8 Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Electrochemistry; Flavonoids; Flavonols; Glycosides; Humans; Maytenus; Phytotherapy; Picrates; Plant Extracts; Plant Leaves; Plant Roots	2003
Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece. Nutrition and cancer, 2004, Volume: 49, Issue:2 Topics: Case-Control Studies; Female; Flavanones; Flavonoids; Flavonols; Fruit; Greece; Humans; Logistic Models; Lung Neoplasms; Middle Aged; Risk Factors; Smoking; Vegetables	2004
Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study. International journal of cancer, 2008, Aug-01, Volume: 123, Issue:3 Topics: Anthocyanins; Colorectal Neoplasms; Feeding Behavior; Finland; Flavanones; Flavones; Flavonoids; Flavonols; Follow-Up Studies; Humans; Incidence; Life Style; Lung Neoplasms; Male; Middle Aged; Neoplasms; Odds Ratio; Prospective Studies; Prostatic Neoplasms; Risk Assessment; Risk Factors; Smoking	2008
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. The British journal of nutrition, 2008, Volume: 100, Issue:4 Topics: Anthocyanins; Cardiovascular Diseases; Diet; Finland; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Male; Middle Aged; Proportional Hazards Models; Risk Assessment; Risk Factors; Stroke; White People	2008
Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study. International journal of cancer, 2008, Aug-01, Volume: 123, Issue:3 Topics: Aged; Anthocyanins; Breast Neoplasms; Digestive System Neoplasms; Feeding Behavior; Female; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Iowa; Isoflavones; Lung Neoplasms; Middle Aged; Neoplasms; Odds Ratio; Postmenopause; Proanthocyanidins; Prospective Studies; Risk Assessment; Risk Factors; Smoking; Surveys and Questionnaires	2008
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? Talanta, 2008, Jun-15, Volume: 75, Issue:5 Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis	2008
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet. The Journal of nutrition, 2008, Volume: 138, Issue:8 Topics: Adult; Aged; Citrus; Databases, Factual; Diet; Ethnicity; Female; Flavonoids; Flavonols; Food; Humans; Life Style; Male; Middle Aged; Nutrition Surveys; Socioeconomic Factors; Tea; United States; United States Department of Agriculture; Wine	2008
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The British journal of nutrition, 2012, Sep-28, Volume: 108, Issue:6 Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea	2012
Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. International journal of molecular sciences, 2012, Volume: 13, Issue:3 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Phenols; Principal Component Analysis; Quercetin; Tandem Mass Spectrometry; Vitis; Wine	2012
Habitual intake of dietary flavonoids and risk of Parkinson disease. Neurology, 2012, Apr-10, Volume: 78, Issue:15 Topics: Adult; Aged; Anthocyanins; Beverages; Citrus sinensis; Confounding Factors, Epidemiologic; Feeding Behavior; Female; Flavanones; Flavones; Flavonoids; Flavonols; Follow-Up Studies; Fruit; Health Personnel; Humans; Incidence; Male; Malus; Middle Aged; Odds Ratio; Parkinson Disease; Prospective Studies; Risk Assessment; Surveys and Questionnaires; Tea; Wine	2012
New flavan-3-ol dimer from green tea produced from Camellia taliensis in the Ai-Lao mountains of Southwest China. Journal of agricultural and food chemistry, 2012, Dec-12, Volume: 60, Issue:49 Topics: Antioxidants; Beverages; Camellia; China; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Flavonols; Free Radical Scavengers; Molecular Structure; Tannins	2012
Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex. Pharmaceutical biology, 2013, Volume: 51, Issue:6 Topics: Animals; Antineoplastic Agents, Phytogenic; Apoptosis; Brazil; Breast Neoplasms; Carcinoma, Ehrlich Tumor; Cell Survival; Croton; DNA Fragmentation; Female; Flavonoids; Flavonols; Inhibitory Concentration 50; Latex; Male; MCF-7 Cells; Medicine, Traditional; Mice; Mice, Inbred BALB C; Plant Extracts; Time Factors	2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. The Journal of nutrition, 2014, Volume: 144, Issue:3 Topics: Adult; Diabetes Mellitus, Type 2; Diet; Europe; Female; Flavonoids; Flavonols; Follow-Up Studies; Humans; Incidence; Life Style; Male; Middle Aged; Motor Activity; Multivariate Analysis; Nutritional Status; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Surveys and Questionnaires; White People	2014
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber. PloS one, 2014, Volume: 9, Issue:1 Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation	2014
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity. International journal of food sciences and nutrition, 2014, Volume: 65, Issue:7 Topics: Flavonoids; Flavonols; Molecular Structure; Superoxide Dismutase; Xanthine Oxidase	2014
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures. Biological research, 2014, Sep-04, Volume: 47 Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis	2014
The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures. Biological research, 2014, Sep-23, Volume: 47 Topics: Cadmium Chloride; Cell Proliferation; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Primary Cell Culture; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Vitis	2014
Flavonoids and the risk of ovarian cancer. The American journal of clinical nutrition, 2014, Volume: 100, Issue:5 Topics: Anthocyanins; Carcinoma, Ovarian Epithelial; Female; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Neoplasms, Glandular and Epithelial; Ovarian Neoplasms	2014
Intake of dietary flavonoids and risk of epithelial ovarian cancer. The American journal of clinical nutrition, 2014, Volume: 100, Issue:5 Topics: Adult; Anthocyanins; Carcinoma, Ovarian Epithelial; Female; Flavanones; Flavones; Flavonoids; Flavonols; Follow-Up Studies; Humans; Middle Aged; Multivariate Analysis; Neoplasms, Glandular and Epithelial; Ovarian Neoplasms; Proportional Hazards Models; Prospective Studies; Risk Factors; Surveys and Questionnaires; Tea	2014
Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells. Journal of food science, 2015, Volume: 80, Issue:2 Topics: Anthocyanins; Biological Assay; Flavonoids; Flavonols; Functional Food; Glucose; Hep G2 Cells; Humans; Liquid-Liquid Extraction; Mass Spectrometry; Phenols; Phenylpropionates; Plant Extracts; Prunus; Solid Phase Extraction	2015
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages. Journal of agricultural and food chemistry, 2015, Sep-09, Volume: 63, Issue:35 Topics: Cell Wall; Flavonoids; Flavonols; Fruit; Molecular Weight; Plant Extracts; Vitis	2015
Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES. European journal of nutrition, 2016, Volume: 55, Issue:2 Topics: Adult; Aged; Anthocyanins; Cross-Sectional Studies; Diet; Exercise; Female; Flavanones; Flavones; Flavonoids; Flavonols; Fruit; Humans; Isoflavones; Male; Middle Aged; Nutrition Surveys; Tea; United States; Vegetables; Wine; Young Adult	2016
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.). Plant foods for human nutrition (Dordrecht, Netherlands), 2015, Volume: 70, Issue:3 Topics: Anti-Bacterial Agents; Antifungal Agents; Biphenyl Compounds; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fungi; Humans; Phenols; Picrates; Plant Diseases; Plant Extracts; Plant Leaves; Stilbenes; Vitis	2015
Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety. Journal of food science, 2015, Volume: 80, Issue:10 Topics: China; Discriminant Analysis; Flavonoids; Flavonols; Humans; Hydroxybenzoates; Phenols; Plant Extracts; Polyphenols; Species Specificity; Vitis; Wine	2015
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. Food chemistry, 2016, Sep-15, Volume: 207 Topics: Antioxidants; Ascorbic Acid; Desiccation; Flavonoids; Flavonols; Food, Preserved; Freeze Drying; Fruit; Genetic Variation; Microwaves; Ziziphus	2016
The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines. Journal of food science, 2016, Volume: 81, Issue:7 Topics: Anthocyanins; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Phenols; Polyphenols; Vitis; Wine	2016
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n). Food chemistry, 2016, Nov-15, Volume: 211 Topics: Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Flavonols; Food Analysis; Glycerides; Mass Spectrometry; Phytochemicals; Plant Extracts; Polyphenols; Sorghum; Spectrometry, Mass, Electrospray Ionization; Spermidine	2016
Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice. Journal of agricultural and food chemistry, 2016, Jul-13, Volume: 64, Issue:27 Topics: Anthocyanins; Flavonoids; Flavonols; Food Handling; Fruit and Vegetable Juices; Hydrolyzable Tannins; Rubus	2016
Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:7 Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Phenols; Quercetin; Stilbenes; Tandem Mass Spectrometry; Vitis	2016
New phenylpropanoid-substituted flavan-3-ols and flavonols from the leaves of Uncaria rhynchophylla. Fitoterapia, 2017, Volume: 116 Topics: Flavonoids; Flavonols; Free Radical Scavengers; Molecular Structure; Plant Leaves; Uncaria	2017
Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method. Molecules (Basel, Switzerland), 2016, Dec-11, Volume: 21, Issue:12 Topics: Agriculture; Anthocyanins; Chromatography, High Pressure Liquid; Climate; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Plant Leaves; Poland; Polyphenols; Vitis	2016
Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon. Food chemistry, 2018, May-15, Volume: 248 Topics: Agriculture; Anthocyanins; Flavonoids; Flavonols; Fruit; Photosynthesis; Vitis; Wine	2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea	2018
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry. Food chemistry, 2018, Sep-01, Volume: 259 Topics: Actinidia; Anti-Infective Agents; Antioxidants; Caco-2 Cells; Cell Survival; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Additives; HT29 Cells; Humans; Phenols; Plant Extracts; Plant Leaves	2018
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27 Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea	2018
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities. Food chemistry, 2019, Mar-30, Volume: 277 Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Biological Assay; Blueberry Plants; Cell Survival; Chromatography, Liquid; Color; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Limit of Detection; Mass Spectrometry; Mice; Nitric Oxide; Phenols; Plant Extracts; RAW 264.7 Cells; Reactive Oxygen Species; Reproducibility of Results; Resveratrol	2019
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Desiccation; Flavonoids; Flavonols; Fruit; Phenols; Plant Extracts; Proanthocyanidins; Stilbenes; Vitis	2019
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition. Food research international (Ottawa, Ont.), 2019, Volume: 116 Topics: Anthocyanins; Flavonoids; Flavonols; Food Handling; Hydrostatic Pressure; Hydroxybenzoates; Phenols; Polymerization; Tannins; Taste; Wine; Wood	2019
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple. Food research international (Ottawa, Ont.), 2019, Volume: 121 Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization	2019
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds. Food research international (Ottawa, Ont.), 2019, Volume: 125 Topics: Camellia sinensis; Catechin; Flavonoids; Flavonols; Food Handling; Food Storage; Glycosides; Metabolomics; Plant Extracts; Pyrrolidinones; Pyrrolidonecarboxylic Acid; Tea; Time Factors	2019
Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure. Molecules (Basel, Switzerland), 2019, Nov-27, Volume: 24, Issue:23 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hot Temperature; Mass Spectrometry; Seeds; Tannins; Time Factors; Vitis	2019
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant science : an international journal of experimental plant biology, 2020, Volume: 296 Topics: Abscisic Acid; Crop Production; Flavonoids; Flavonols; Fruit; Gibberellins; Metabolic Networks and Pathways; Plant Growth Regulators; Proanthocyanidins; Vitis; Volatile Organic Compounds	2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food & function, 2020, Jul-01, Volume: 11, Issue:7 Topics: Anthocyanins; Biological Availability; Flavonoids; Flavonols; Fruit; Fruit and Vegetable Juices; Hydroxybenzoates; Phenols; Seeds; Species Specificity; Stilbenes; Vitis	2020
Feature-Based Molecular Networking Analysis of the Metabolites Produced by Journal of agricultural and food chemistry, 2020, Jul-29, Volume: 68, Issue:30 Topics: Bacteria; Camellia sinensis; Catechin; Fermentation; Flavonoids; Flavonols; Food Handling; Food Microbiology; Tea	2020
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates. Public health nutrition, 2020, Volume: 23, Issue:18 Topics: Aged; Anthocyanins; Diet; Diet Records; Diet Surveys; Feeding Behavior; Female; Flavones; Flavonoids; Flavonols; Food; Humans; Male; Middle Aged; Nutrition Assessment; Observational Studies as Topic; Reproducibility of Results; Statistics, Nonparametric	2020
Phytochemical Profiling and Biological Activity of the Australian Carnivorous Plant, Journal of natural products, 2021, 04-23, Volume: 84, Issue:4 Topics: Animals; Anthelmintics; Anti-Infective Agents; Carnivorous Plant; Drosera; Flavonoids; Flavonols; Glycosides; Haemonchus; Molecular Structure; Phytochemicals; Plant Leaves; Plant Roots; Western Australia	2021