3-hydroxyflavone has been researched along with cyanidin in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 5 (62.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amić, D; Lucić, B | 1 |
| Wang, SY; Zheng, W | 1 |
| Ueda, H; Yamazaki, C; Yamazaki, M | 1 |
| Forkmann, G; Hartl, S; Hirsche, J; Rathje, W; Seitz, C; Steinbach, P; Treutter, D; Vitten, M | 1 |
| Huang, JR; Li, H; Sun, Y | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| Du, H; Jiang, L; Lai, L; Li, X; Sun, W; Wang, F; Wang, L; Zhang, L; Zheng, Y | 1 |
| Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ | 1 |
8 other study(ies) available for 3-hydroxyflavone and cyanidin
| Article | Year |
|---|---|
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Effect of plant growth temperature on antioxidant capacity in strawberry.
Topics: Anthocyanins; Antioxidants; Benzopyrans; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hydrogen Peroxide; Hydroxybenzoates; Hydroxyl Radical; Peroxides; Rosaceae; Superoxides; Temperature | 2001 |
A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production.
Topics: Administration, Oral; Animals; Anthocyanins; Anti-Inflammatory Agents; Apigenin; Cells, Cultured; Ear, External; Edema; Flavonoids; Flavonols; Lipopolysaccharides; Luteolin; Macrophages, Peritoneal; Male; Mice; Mice, Inbred ICR; Quercetin; Structure-Activity Relationship; Tetradecanoylphorbol Acetate; Tumor Necrosis Factor-alpha | 2004 |
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy.
Topics: Alcohol Oxidoreductases; Anthocyanins; Asteraceae; Chalcones; DNA, Complementary; Flavones; Flavonoids; Flavonols; Flowers; Genetic Vectors; Isoenzymes; Plants, Genetically Modified | 2007 |
Arabidopsis TT19 functions as a carrier to transport anthocyanin from the cytosol to tonoplasts.
Topics: Alleles; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Biological Transport; Carrier Proteins; Cytosol; Flavonols; Gene Expression Regulation, Plant; Genes, Plant; Glutathione Transferase; Green Fluorescent Proteins; Models, Biological; Mutation; Protein Binding; Protein Transport; Recombinant Fusion Proteins; RNA, Messenger; Subcellular Fractions; Sucrose; Vacuoles | 2012 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
Topics: Anthocyanins; Color; Flavonols; Flowers; Glucosides; Rhododendron | 2018 |
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola | 2018 |