3-hydroxyflavone has been researched along with cyanidin-3-o-beta-glucopyranoside in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (85.71) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA | 1 |
| Guo, Y; Huang, YS; Jiang, DQ; Lv, ZQ; Xu, DH; Yuan, K | 1 |
| Beekwilder, J; Boyacioglu, D; Capanoglu, E; Hall, R; Tomas, M; Toydemir, G | 1 |
| Ammar, S; Belguith-Hadrich, O; Bouaziz, M; del Mar Contreras, M; Segura-Carretero, A | 1 |
| Cai, J; Jin, Q; Li, J; Ma, L; Yang, J | 1 |
| Mikulic-Petkovsek, M; Sircelj, H; Stampar, F; Veberic, R | 1 |
| Carballeda-Sangiao, N; Chamorro, S; de Pascual-Teresa, S | 1 |
7 other study(ies) available for 3-hydroxyflavone and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis | 2010 |
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.
Topics: Animals; Anthocyanins; Antioxidants; Beverages; Energy Drinks; Exercise Tolerance; Fatigue; Flavonols; Food-Processing Industry; Free Radical Scavengers; Fruit; Glucosides; Industrial Waste; Mice; Morus; Phenols; Plant Extracts; Random Allocation; Swimming | 2013 |
The effects of juice processing on black mulberry antioxidants.
Topics: Anthocyanins; Antioxidants; Beverages; Flavonols; Food Handling; Fruit; Glucosides; Morus; Quinic Acid; Turkey | 2015 |
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.
Topics: Anthocyanins; Antioxidants; Ficus; Flavonols; Fruit; Glucosides; Hydroxybenzoates; Phenols; Plant Leaves; Tandem Mass Spectrometry | 2015 |
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; China; Chlorogenic Acid; Flavonols; Fruit; Glucosides; Humans; Morus; Oxidation-Reduction; Plant Extracts; Polyphenols; Quercetin; Rutin; Species Specificity; Stilbenes; Tandem Mass Spectrometry | 2015 |
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Topics: Acids; Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Flavonols; Fruit; Glucosides; Humans; Phenols; Plant Extracts; Prunus | 2016 |
A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect.
Topics: Amino Acids; Animals; Anthocyanins; Antioxidants; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonols; Fruit; Humans; Mass Spectrometry; Neurons; Oxidative Stress; Plant Extracts; Polyphenols; Reactive Oxygen Species | 2021 |