Page last updated: 2024-08-21

3-hydroxyflavone and cucurbitaceae

3-hydroxyflavone has been researched along with cucurbitaceae in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Dawid, C; Fujimoto, Y; Hofmann, T; Jaramillo, K; Osorio, C1
Nigam, PS; Owusu-Apenten, R; Sultana, B; Yasir, M1
Casal, S; Cruz, R; Delerue-Matos, C; Moreira, MM; Silva, ABD; Souza, S; Vieira, EF1

Other Studies

3 other study(ies) available for 3-hydroxyflavone and cucurbitaceae

ArticleYear
Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
    Journal of agricultural and food chemistry, 2011, Feb-09, Volume: 59, Issue:3

    Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Cucurbitaceae; Flavonols; Fruit; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Extracts

2011
Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Food chemistry, 2016, May-15, Volume: 199

    Topics: Antimutagenic Agents; Antioxidants; Chromatography, Liquid; Cucurbitaceae; DNA Damage; Flavonols; Humans; Phenols; Plant Extracts; Polyphenols; Seeds; Tandem Mass Spectrometry

2016
Valorization of Phenolic and Carotenoid Compounds of
    Molecules (Basel, Switzerland), 2022, Oct-24, Volume: 27, Issue:21

    Topics: Carotenoids; Cucurbitaceae; Flavonols; Microwaves; Phenols; Plant Extracts

2022