Page last updated: 2024-08-21

3-hydroxyflavone and citric acid, anhydrous

3-hydroxyflavone has been researched along with citric acid, anhydrous in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Järvinen, R; Kallio, H; Laaksonen, O; Pohjanheimo, T; Rostiala, N; Sandell, M; Tiitinen, K1
Bosca, P; Cattivelli, L; Degu, A; Fait, A; Hochberg, U; Mattivi, F; Morcia, C; Schneider, A; Terzi, V; Toubiana, D; Tumino, G1
Baroni, MV; Cámara, M; López-Froilán, R; Pérez-Rodríguez, ML; Podio, NS; Ramírez-Moreno, E; Sánchez-Mata, MC; Wunderlin, DA1

Other Studies

3 other study(ies) available for 3-hydroxyflavone and citric acid, anhydrous

ArticleYear
Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Adult; Anthocyanins; Beverages; Carbohydrates; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Citric Acid; Ethanol; Female; Flavonols; Fruit; Humans; Male; Middle Aged; Phenols; Ribes; Sensation

2009
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes.
    Plant physiology and biochemistry : PPB, 2015, Volume: 86

    Topics: Anthocyanins; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Citric Acid; Cluster Analysis; Flavonols; Genotype; Malates; Mass Spectrometry; Metabolome; Metabolomics; Phylogeny; Polymorphism, Single Nucleotide; Polyphenols; Principal Component Analysis; Quercetin; Resveratrol; Species Specificity; Stilbenes; Vitis

2015
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.
    Food & function, 2016, Jun-15, Volume: 7, Issue:6

    Topics: Acetic Acid; Antioxidants; Biological Availability; Chlorogenic Acid; Citric Acid; Coffee; Coumaric Acids; Flavonols; Fumarates; Hydrogen-Ion Concentration; Intestinal Absorption; Models, Biological; Phenol; Pyrrolidonecarboxylic Acid; Quinic Acid; Spain

2016