3-hydroxyflavone has been researched along with chlorophyll a in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (28.57) | 29.6817 |
| 2010's | 12 (57.14) | 24.3611 |
| 2020's | 3 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Brignolas, F; Delay, D; Delmotte, FM; Dreyer, E; Kahlem, G; Marron, N; Petit, JM | 1 |
| Ragazinskiene, O; Rimkiene, S; Savickiene, N | 1 |
| Chang, HC; Damu, AG; Hsu, MY; Kuo, PC; Li, CY; Sreenivasulu, B; Su, CR; Wu, TS | 1 |
| Chatelet, P; Dos Santos, K; Gilles, C; Gunata, Z; Pradal, M; Souquet, JM; Tesniere, C; Torregrosa, L | 1 |
| Melø, TB; Merzlyak, MN; Naqvi, KR | 1 |
| Lv, F; Xu, XJ | 1 |
| Agati, G; Betemps, DL; Fachinello, JC; Galarça, SP; Massai, R; Portela, NM; Remorini, D | 1 |
| Mikulic-Petkovsek, M; Schmitzer, V; Stampar, F | 1 |
| Garrido, Y; Gil, MI; Marín, A; Martínez, V; Mestre, T; Tudela, JA | 1 |
| Boukhris, A; Chaieb, M; El Kadri, L; Laffont-Schwob, I; Rabier, J; Salducci, MD; Tatoni, T; Tonetto, A | 1 |
| Agati, G; Bartoszek, A; Chmiel, T; Grzegorzewska, M; Kaniszewski, S; Kosson, R; Kowalski, A; Kusznierewicz, B; Tuccio, L | 1 |
| Hodaňová, P; Klem, K; Novotná, K; Rapantová, B; Vítek, P | 1 |
| Bączek, N; Dębski, H; Horbowicz, M; Szawara-Nowak, D; Szwed, M; Wiczkowski, W | 1 |
| Antolín, MC; Garmendia, I; Goicoechea, N; Torres, N | 1 |
| Holub, P; Jansen, MAK; Klem, K; Nezval, J; Špunda, V; Štroch, M; Urban, O | 1 |
| Balasundram, SK; Bariah, K; Ding, P; M Hanif, AH; Tee, YK | 1 |
| Aarrouf, J; de Almeida Lopes, MM; de Oliveira Silva, E; Fgaier, S; Urban, L | 1 |
| Cunha, Â; Faustino, MAF; Faustino, MV; Pinto, DCGA; Silva, AMS; Silva, H | 1 |
| Bjerke, JW; Ritz, E; Tømmervik, H | 1 |
| Agati, G; Bartoszek, A; Chmiel, T; Grifoni, D; Grzegorzewska, M; Kaniszewski, S; Kosson, R; Kowalski, A; Kusznierewicz, B; Tuccio, L; Vågen, IM | 1 |
| Bulgakov, DV; Bulgakov, VP; Grigorchuk, VP; Kholin, AS; Kulchin, YN; Makhazen, DS; Subbotin, EP; Subbotina, NI; Veremeichik, GN | 1 |
21 other study(ies) available for 3-hydroxyflavone and chlorophyll a
| Article | Year |
|---|---|
Physiological traits of two Populus x euramericana clones, Luisa Avanzo and Dorskamp, during a water stress and re-watering cycle.
Topics: Antioxidants; Carbohydrates; Chlorophyll; Dehydration; Flavonoids; Flavonols; Nitrogen; Phenols; Plant Leaves; Plant Transpiration; Populus; Trees; Water | 2002 |
The cumulation of Wild pansy (Viola tricolor L.) accessions: the possibility of species preservation and usage in medicine.
Topics: Ascorbic Acid; Carboxylic Acids; Carotenoids; Chlorophyll; Data Interpretation, Statistical; Flavonoids; Flavonols; Humans; Phenols; Photometry; Phytotherapy; Pigments, Biological; Plant Preparations; Plant Roots; Tannins; Viola | 2003 |
Constituents from the leaves of Phellodendron amurense var. wilsonii and their bioactivity.
Topics: Antioxidants; Chlorophyll; Coumarins; Enzyme Inhibitors; Flavonols; Molecular Structure; Monophenol Monooxygenase; Nuclear Magnetic Resonance, Biomolecular; Phellodendron; Plant Leaves; Plants, Medicinal; Stereoisomerism; Taiwan | 2003 |
Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves.
Topics: Alcohol Dehydrogenase; Carotenoids; Chlorophyll; Coumaric Acids; Flavonols; Hexoses; Norisoprenoids; Plant Leaves; Plants, Genetically Modified; Proanthocyanidins; Terpenes; Transformation, Genetic; Vitis | 2006 |
Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.
Topics: Anthocyanins; Carotenoids; Chlorophyll; Flavonols; Fruit; Malus; Models, Chemical; Spectrometry, Fluorescence; Sunlight | 2008 |
[Studies on the chemical constituents of Rabdosia rubescens].
Topics: Chlorophyll; Emodin; Flavonols; Glucosides; Isodon; Magnetic Resonance Spectroscopy; Molecular Structure; Oleanolic Acid; Plants, Medicinal; Quercetin | 2008 |
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
Topics: Anthocyanins; Chlorophyll; Dietary Sucrose; Flavonols; Fluorescence; Food Analysis; Fruit; Linear Models; Malus; Species Specificity; Spectrometry, Fluorescence; Sunlight | 2012 |
Sepal phenolic profile during Helleborus niger flower development.
Topics: Anthocyanins; Chlorophyll; Chromatography, High Pressure Liquid; Color; Colorimetry; Flavonols; Flowers; Helleborus; Mass Spectrometry; Phenols | 2013 |
Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.
Topics: Carotenoids; Cell Wall; Chlorophyll; Chlorophyll A; Flavonols; Food Handling; Lactuca; Lignin; Phenols; Plant Leaves; Salinity; Sodium Chloride; Stress, Physiological; Water | 2014 |
Changes in mesophyll element distribution and phytometabolite contents involved in fluoride tolerance of the arid gypsum-tolerant plant species Atractylis serratuloides Sieber ex Cass. (Asteraceae).
Topics: Anthocyanins; Atractylis; Chlorophyll; Endophytes; Environmental Monitoring; Flavonols; Fluorine; Mycorrhizae; Plant Leaves; Plant Roots; Soil Pollutants; Sulfur; Tunisia | 2015 |
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.
Topics: Brassica; Chlorophyll; Flavonols; Nitrogen; Optical Imaging; Plant Leaves | 2016 |
Detection of herbicide effects on pigment composition and PSII photochemistry in Helianthus annuus by Raman spectroscopy and chlorophyll a fluorescence.
Topics: Chlorophyll; Chlorophyll A; Flavonols; Fluorescence; Helianthus; Herbicides; Photosystem II Protein Complex; Plant Epidermis; Plant Leaves; Reference Standards; Spectrum Analysis, Raman | 2017 |
UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.
Topics: Anthocyanins; Carotenoids; Chlorophyll; Cotyledon; Fagopyrum; Flavones; Flavonoids; Flavonols; Hypocotyl; Phenols; Rutin; Seedlings; Ultraviolet Rays | 2016 |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.
Topics: Antioxidants; Carotenoids; Chlorophyll; Coumaric Acids; Flavonols; Fluorometry; Mycorrhizae; Nutritive Value; Phenols; Plant Leaves; Symbiosis; Temperature; Vitis | 2018 |
Induction of phenolic compounds by UV and PAR is modulated by leaf ontogeny and barley genotype.
Topics: Carotenoids; Chlorophyll; Flavonols; Genotype; Hordeum; Phenols; Plant Leaves; Ultraviolet Rays; Xanthophylls | 2019 |
Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.
Topics: Anthocyanins; Cacao; Chlorophyll; Fermentation; Flavonols; Fluorescence; Genotype; Plant Extracts; Seeds; Time Factors | 2019 |
Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis.
Topics: Chlorophyll; Flavonols; Fruit; Lactuca; Light; Photosynthesis; Plant Leaves; Sterilization; Xenon | 2019 |
Topics: Acetylcholinesterase; Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Chlorophyll; Cholinesterase Inhibitors; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Supplements; Flavones; Flavonoids; Flavonols; Free Radical Scavengers; Lignans; Plant Extracts; Plants, Medicinal; Poaceae; Polyphenols; Salt-Tolerant Plants; Spectrometry, Mass, Electrospray Ionization; Xanthophylls | 2019 |
Monitoring Winter Stress Vulnerability of High-Latitude Understory Vegetation Using Intraspecific Trait Variability and Remote Sensing Approaches.
Topics: Chlorophyll; Ecosystem; Environmental Monitoring; Flavonols; Photography; Plant Leaves; Remote Sensing Technology; Satellite Imagery; Seasons; Vaccinium vitis-idaea | 2020 |
Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.
Topics: Brassica; Chlorophyll; Chromatography, High Pressure Liquid; Flavonols; Food Storage; Light; Plant Leaves; Spectrometry, Fluorescence; Ultraviolet Rays | 2021 |
High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.
Topics: Anthocyanins; Chlorophyll; Flavonoids; Flavonols; Light; Plant Leaves; Tandem Mass Spectrometry | 2023 |