3-hydroxyflavone has been researched along with acetone in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (42.86) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carrier, DJ; Clausen, E; Wallace, SN | 1 |
| Collin, S; Counet, C | 1 |
| Laurie, VF; Pinelo, M; Waterhouse, AL | 1 |
| Adedapo, AA; Afolayan, AJ; Jimoh, FO | 1 |
| Ma, L; Ou, X; Yang, J; Zhang, X; Zhou, Z | 1 |
| Ch, MA; Malik, RN; Mirza, MA; Nisar, F; Yasmeen, K | 1 |
| Guo, M; Ismail, BB; Liu, D; Ma, X; Pu, Y | 1 |
7 other study(ies) available for 3-hydroxyflavone and acetone
| Article | Year |
|---|---|
Extraction of nutraceuticals from milk thistle: part II. Extraction with organic solvents.
Topics: Acetone; Acetonitriles; Ethanol; Flavonols; Methanol; Quercetin; Seeds; Silybum marianum; Silymarin; Solvents | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.
Topics: Acetone; Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Hydrogen-Ion Concentration; Hydroxybenzoates; Methanol; Phenols; Polymers; Solvents; Tannins; Wine | 2006 |
Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.
Topics: Acetone; Anthocyanins; Anti-Bacterial Agents; Antioxidants; Bacteria; Benzothiazoles; Biphenyl Compounds; Ferrous Compounds; Flavonoids; Flavonols; Free Radical Scavengers; Lamiaceae; Methanol; Microbial Sensitivity Tests; Minerals; Nutritive Value; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Solanum nigrum; Solvents; Sulfonic Acids; Water | 2010 |
Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
Topics: Acetone; Antioxidants; Coumaric Acids; Flavonols; Fruit; Hydroxybenzoates; Methanol; Morus; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Solvents; Tandem Mass Spectrometry; Water | 2017 |
Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables.
Topics: Acetone; Antioxidants; Biphenyl Compounds; Flavonoids; Flavonols; Free Radical Scavengers; Hydroxyl Radical; Phenols; Picrates; Plant Extracts; Vegetables; Water | 2018 |
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Topics: Acetone; Adansonia; Antioxidants; Chromatography, Liquid; Flavonols; Food Analysis; Fruit; Hydroxybenzoates; Mass Spectrometry; Methanol; Phenols; Phytochemicals; Proanthocyanidins; Saponins; Solvents | 2019 |