3-hydroxyflavone has been researched along with 4-butyrolactone in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Biro, FM; Galvez, MP; Gardiner, EW; Kushi, LH; Mervish, NA; Pinney, SM; Rybak, ME; Teitelbaum, SL; Windham, GC; Wolff, MS | 1 |
| Albert, A; Hunsche, M; Lankes, C; Müller, V; Noga, G; Winkler, JB; Zimmermann, BF | 1 |
2 other study(ies) available for 3-hydroxyflavone and 4-butyrolactone
| Article | Year |
|---|---|
Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls.
Topics: 4-Butyrolactone; Age Factors; Biomarkers; Breast; Child; Diet; Female; Flavonols; Hair; Humans; Lignans; Longitudinal Studies; Phytoestrogens; Plant Extracts; Puberty | 2013 |
Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B level.
Topics: 4-Butyrolactone; Benzodioxoles; Centella; Chlorogenic Acid; Flavonols; Hydroxybenzoates; Kaempferols; Lignans; Oxidative Stress; Photosynthesis; Plant Leaves; Plant Stems; Propanols; Quercetin; Ultraviolet Rays | 2015 |