Page last updated: 2024-08-21

3-hydroxyflavone and 1-naphthylphenylamine

3-hydroxyflavone has been researched along with 1-naphthylphenylamine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alakomi, HL; Heinonen, M; Helander, IM; Kähkönen, MP; Nohynek, LJ; Oksman-Caldentey, KM; Puupponen-Pimiä, RH	1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and 1-naphthylphenylamine

Article	Year
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. Nutrition and cancer, 2006, Volume: 54, Issue:1 Topics: 1-Naphthylamine; Anthocyanins; Anti-Infective Agents; Bacillus cereus; Campylobacter jejuni; Candida albicans; Coumaric Acids; Escherichia coli; Flavonols; Fragaria; Fruit; Helicobacter pylori; Hippophae; Hydrolyzable Tannins; Lipopolysaccharides; Phenols; Phytotherapy; Plant Extracts; Ribes; Rosaceae; Salmonella; Staphylococcus aureus; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea	2006

Article

Year

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Nutrition and cancer, 2006, Volume: 54, Issue:1

Topics: 1-Naphthylamine; Anthocyanins; Anti-Infective Agents; Bacillus cereus; Campylobacter jejuni; Candida albicans; Coumaric Acids; Escherichia coli; Flavonols; Fragaria; Fruit; Helicobacter pylori; Hippophae; Hydrolyzable Tannins; Lipopolysaccharides; Phenols; Phytotherapy; Plant Extracts; Ribes; Rosaceae; Salmonella; Staphylococcus aureus; Vaccinium macrocarpon; Vaccinium myrtillus; Vaccinium vitis-idaea

2006