3-hydroxybutanal has been researched along with n-hexanal in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kato, Y; Yuasa, Y | 1 |
1 other study(ies) available for 3-hydroxybutanal and n-hexanal
| Article | Year |
|---|---|
Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound.
Topics: Aldehydes; Alkanes; Butanones; Copper; Flavoring Agents; Ketones; Odorants; Oxidation-Reduction; Sodium Hypochlorite; Soybean Oil; Taste | 2001 |