Page last updated: 2024-08-21

3-hydroxybenzeneacetic acid and vanillic acid

3-hydroxybenzeneacetic acid has been researched along with vanillic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Alvarez-Parrilla, E; Cárdenas-Castro, AP; Ruíz-Valdiviezo, VM; Sáyago-Ayerdi, SG; Venema, K; Zamora-Gasga, VM	1

Other Studies

1 other study(ies) available for 3-hydroxybenzeneacetic acid and vanillic acid

Article	Year
In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota. Food chemistry, 2021, Oct-30, Volume: 360 Topics: Biological Availability; Carotenoids; Colon; Digestion; Fatty Acids, Volatile; Fermentation; Fruit; Gastrointestinal Microbiome; Phenols; Phenylacetates; Physalis; Solanum lycopersicum; Vanillic Acid; Volatile Organic Compounds	2021

Article

Year

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota.

Food chemistry, 2021, Oct-30, Volume: 360

Topics: Biological Availability; Carotenoids; Colon; Digestion; Fatty Acids, Volatile; Fermentation; Fruit; Gastrointestinal Microbiome; Phenols; Phenylacetates; Physalis; Solanum lycopersicum; Vanillic Acid; Volatile Organic Compounds

2021