Page last updated: 2024-08-21

3-hydroxybenzeneacetic acid and gallic acid

3-hydroxybenzeneacetic acid has been researched along with gallic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Draijer, R; Fuhrmann, JC; Garczarek, U; Hollebrands, B; Jacobs, DM; Peters, S; Rein, D; van Dorsten, FA; van Duynhoven, J; van Velzen, EJ1
Abgaryan, N; Aronson, WJ; Carpenter, CL; de Oliveira, DM; Heber, D; Henning, SM; Lee, RP; Vicinanza, R; Wang, P; Zhang, Y1

Trials

2 trial(s) available for 3-hydroxybenzeneacetic acid and gallic acid

ArticleYear
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Adolescent; Adult; Aged; Cross-Over Studies; Fruit; Gallic Acid; Hippurates; Humans; Male; Metabolome; Middle Aged; Phenols; Phenylacetates; Placebos; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Tyrosine; Vitis; Wine

2012
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
    Molecular nutrition & food research, 2013, Volume: 57, Issue:3

    Topics: 3,4-Dihydroxyphenylacetic Acid; Aged; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Camellia sinensis; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Colonic Neoplasms; Gallic Acid; HCT116 Cells; Hippurates; Humans; Hydroxybenzoates; Lactones; Male; Middle Aged; Phenylacetates; Prostatic Neoplasms; Tea

2013