3-hydroxybenzeneacetic acid has been researched along with dihydro-3-coumaric acid in 3 studies
*dihydro-3-coumaric acid: intermediate in biosynthesis of dihydrophenanthrenes from phenylalanine [MeSH]
*dihydro-3-coumaric acid: intermediate in biosynthesis of dihydrophenanthrenes from phenylalanine [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Andrés-Lacueva, C; Estruch, R; Khan, N; Lamuela-Raventós, RM; Monagas, M; Urpí-Sardá, M; Vázquez-Agell, M | 1 |
| Draijer, R; Fuhrmann, JC; Garczarek, U; Hollebrands, B; Jacobs, DM; Peters, S; Rein, D; van Dorsten, FA; van Duynhoven, J; van Velzen, EJ | 1 |
| Gu, L; Khoo, C; Ou, K; Sarnoski, P; Schneider, KR; Song, K | 1 |
1 trial(s) available for 3-hydroxybenzeneacetic acid and dihydro-3-coumaric acid
| Article | Year |
|---|---|
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
Topics: Adolescent; Adult; Aged; Cross-Over Studies; Fruit; Gallic Acid; Hippurates; Humans; Male; Metabolome; Middle Aged; Phenols; Phenylacetates; Placebos; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Tyrosine; Vitis; Wine | 2012 |
2 other study(ies) available for 3-hydroxybenzeneacetic acid and dihydro-3-coumaric acid
| Article | Year |
|---|---|
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Anti-Inflammatory Agents; Bacteria; Caffeic Acids; Cells, Cultured; Cytokines; Depression, Chemical; Female; Flavonoids; Hippurates; Humans; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Lipopolysaccharides; Male; Parabens; Phenols; Phenylacetates; Polyphenols; Propionates; Tumor Necrosis Factor-alpha | 2009 |
Microbial catabolism of procyanidins by human gut microbiota.
Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates | 2014 |