3-hexenal has been researched along with phenyl acetate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Handa, T; Koeduka, T; Matsui, K; Murata, J; Ono, E; Shiraishi, A; Tawfik, MM; Toyonaga, H | 1 |
| Baraldi, I; Lima, A; Malheiro, R; Pereira, JA | 1 |
2 other study(ies) available for 3-hexenal and phenyl acetate
| Article | Year |
|---|---|
CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis).
Topics: Acetates; Aldehyde-Lyases; Aldehydes; Amino Acid Sequence; Camellia sinensis; Cytochrome P-450 Enzyme System; Gene Expression; Linolenic Acids; Lipid Peroxides; Molecular Sequence Data; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Sequence Alignment; Sequence Analysis, RNA; Tea; Volatile Organic Compounds | 2016 |
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca).
Topics: Acetates; Aldehydes; Color; Cooking; Hexanols; Pigments, Biological; Plant Leaves; Vitis; Volatilization | 2017 |