3-hexenal has been researched along with n-hexanal in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Chen, L; Jin, Q; Li, J; Yang, L; Zhang, X | 1 |
| García, JM; Guevara, A; Malagon, D; Osorio, C; Prieto, LJ | 1 |
| Koeduka, T; Kohchi, T; Matsui, K; Tawfik, MM; Yamato, KT | 1 |
3 other study(ies) available for 3-hexenal and n-hexanal
| Article | Year |
|---|---|
Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
Topics: Aldehydes; Butyric Acid; China; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Morus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2015 |
Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
Topics: Aldehydes; Butyrates; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Magnetic Resonance Spectroscopy; Odorants; Rosmarinic Acid; Smell; Solanum; Spectrometry, Mass, Electrospray Ionization; Taste; Volatile Organic Compounds | 2016 |
n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L.
Topics: Aldehydes; alpha-Linolenic Acid; Amino Acid Sequence; Arachidonic Acid; Biocatalysis; Cloning, Molecular; Enzyme Assays; Escherichia coli; Gene Expression; Kinetics; Lipid Peroxides; Lipoxygenase; Marchantia; Phylogeny; Plant Leaves; Plant Proteins; Recombinant Proteins; Secondary Metabolism; Sequence Alignment; Thermodynamics | 2017 |