3-hexenal has been researched along with 1-hexanol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baraldi, I; Lima, A; Malheiro, R; Pereira, JA | 1 |
1 other study(ies) available for 3-hexenal and 1-hexanol
| Article | Year |
|---|---|
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca).
Topics: Acetates; Aldehydes; Color; Cooking; Hexanols; Pigments, Biological; Plant Leaves; Vitis; Volatilization | 2017 |