3-hexen-1-ol has been researched along with phenylethyl alcohol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Guo, X; Jiang, J; Luo, M; Ma, J; Yuan, G | 1 |
| Braasch, J; Kaplan, I; Wimp, GM | 1 |
| Engelhardt, UH; Fleischmann, P; Hilkert, A; Juchelka, D; Murata, A; Ohnishi, T; Watanabe, N; Winterhalter, P; Yamada, K; Yoshida, N | 1 |
3 other study(ies) available for 3-hexen-1-ol and phenylethyl alcohol
| Article | Year |
|---|---|
[Chemical components of volatiles form withered black poplar leaves with different physiological age].
Topics: Benzyl Alcohol; Hexanols; Phenylethyl Alcohol; Plant Leaves; Populus; Seasons; Time Factors; Volatilization | 2005 |
Testing for phytochemical synergism: arthropod community responses to induced plant volatile blends across crops.
Topics: Animals; Arthropods; Glycine max; Hexanols; Indiana; Phenylethyl Alcohol; Salicylates; Volatile Organic Compounds; Zea mays | 2012 |
Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
Topics: Benzyl Alcohol; Camellia sinensis; Carbon Isotopes; Chromatography, High Pressure Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Glycosides; Hexanols; Odorants; Phenylethyl Alcohol; Plant Leaves; Tea | 2013 |