Compounds > 3-deoxyglucosone
Page last updated: 2024-09-02

3-deoxyglucosone and muramidase

3-deoxyglucosone has been researched along with muramidase in 4 studies

Compound Research Comparison

Studies
(3-deoxyglucosone)		Trials
(3-deoxyglucosone)		Recent Studies (post-2010)
(3-deoxyglucosone)		Studies
(muramidase)		Trials
(muramidase)		Recent Studies (post-2010) (muramidase)
18687723,7772075,249

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's2 (50.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baba, S; Hata, H; Igaki, N; Kato, H; Oimomi, M; Sakai, M1
Baba, S; Hayase, F; Kato, H; Oimomi, M; Shin, DB1
Maeda, K; Miyazaki, T; Niimura, K; Niwa, T; Ohara, M; Takeda, N; Tatematsu, A; Tomiyama, S; Yoshizumi, H1
Becker, CM; Humeny, A; Kislinger, T; Pischetsrieder, M1

Other Studies

4 other study(ies) available for 3-deoxyglucosone and muramidase

ArticleYear
Effects of 3-deoxyglucosone on the Maillard reaction.
    Clinical chemistry, 1990, Volume: 36, Issue:4

    Topics: Collagen; Deoxy Sugars; Deoxyglucose; Glucose; Glycosylation; Guanidines; Maillard Reaction; Microbial Collagenase; Muramidase; Polymers; Serum Albumin, Bovine; Spectrometry, Fluorescence

1990
3-Deoxyglucosone, an intermediate product of the Maillard reaction.
    Progress in clinical and biological research, 1989, Volume: 304

    Topics: Biopolymers; Carbohydrate Metabolism; Chemical Phenomena; Chemistry; Deoxy Sugars; Deoxyglucose; Fructose; Glucose; Maillard Reaction; Muramidase; Proteins

1989
Elevated serum levels of 3-deoxyglucosone, a potent protein-cross-linking intermediate of the Maillard reaction, in uremic patients.
    Nephron, 1995, Volume: 69, Issue:4

    Topics: Adult; Aged; Blood Proteins; Cross-Linking Reagents; Deoxyglucose; Diabetic Nephropathies; Female; Gas Chromatography-Mass Spectrometry; Humans; In Vitro Techniques; Maillard Reaction; Male; Middle Aged; Muramidase; Uremia

1995
Qualitative determination of specific protein glycation products by matrix-assisted laser desorption/ionization mass spectrometry Peptide mapping.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Deoxyglucose; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Glucose; Glycoproteins; Glycosylation; Lysine; Maillard Reaction; Muramidase; Peptide Mapping; Pyruvaldehyde; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Structure-Activity Relationship

2002